Ingredients
Scale
4 salmon fillets
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
Salt and black pepper, to taste
1/2 teaspoon dried oregano or thyme
Lemon slices, for garnish
Fresh parsley, chopped (optional)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, pepper, and oregano.
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Place salmon fillets on the prepared baking sheet and brush evenly with the lemon mixture.
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Top each fillet with a lemon slice.
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Bake for 12–15 minutes, or until salmon flakes easily with a fork.
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Garnish with fresh parsley before serving if desired.