Baked Seafood Casserole Recipe: A Creamy & Delicious Dish for Any Occasion

If you’re looking for a show-stopping dish that combines rich, creamy flavors with the delicate freshness of seafood, then baked seafood casserole is the recipe you need to try. This dish is not only delicious but also surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions.

In this article, we’ll walk you through the step-by-step process of creating a mouth-watering seafood casserole, offering tips, tricks, and variations to customize the dish to your personal taste. From the creamy sauce to the tender seafood and the crunchy topping, every bite is sure to satisfy even the most discerning palates.

What Makes Baked Seafood Casserole So Special?

The beauty of baked seafood casserole lies in its versatility. This dish can be easily customized to suit your preferences, whether you’re a seafood lover or just beginning to experiment with different flavors. The combination of shrimp, scallops, and crab meat creates a rich and indulgent base, while the creamy sauce brings everything together for a comforting and luxurious dish. The final touch—a crispy breadcrumb topping—adds a satisfying crunch, perfectly balancing the dish’s creamy texture.

The Ingredients You’ll Need

For the Casserole:

• 1 lb shrimp (peeled and deveined)
• 1 lb scallops
• 1 cup crab meat (fresh or imitation)
• 1 tbsp olive oil
• 3 garlic cloves (minced)
• 2 tbsp lemon juice
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley (chopped)

For the Creamy Sauce:

• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 2 cups milk
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• ½ tsp Old Bay seasoning
• Salt & pepper to taste

For the Topping:

• 1 cup panko breadcrumbs
• 2 tbsp melted butter
• ¼ cup Parmesan cheese
• 1 tbsp parsley (optional)

Step-by-Step Instructions to Make Your Baked Seafood Casserole

1. Prepare the Seafood

Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. In a skillet, heat the olive oil over medium heat. Once the oil is hot, sauté the garlic for about 1 minute until fragrant. Add the shrimp, scallops, lemon juice, paprika, salt, and pepper. Cook the seafood for about 2-3 minutes, or until the shrimp turns pink. Set the cooked seafood aside while you work on the next steps.

2. Make the Creamy Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it turns golden. Slowly whisk in the milk and heavy cream, ensuring the mixture is smooth and free of lumps. Add the Parmesan cheese, Dijon mustard, and Old Bay seasoning, continuing to cook for another 3-4 minutes or until the sauce thickens. Season with salt and pepper to taste.

3. Assemble the Casserole

Now, combine the cooked seafood with the creamy sauce and crab meat. Pour the mixture into your prepared baking dish, spreading it evenly.

4. Prepare the Topping

In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this breadcrumb mixture evenly over the seafood mixture in the baking dish. This will create a crispy, golden topping that contrasts beautifully with the creamy filling.

5. Bake the Casserole

Place the casserole in the oven and bake uncovered for 20-25 minutes or until the top is golden and bubbly. You’ll know it’s ready when the sauce is visibly thickened, and the top has turned a lovely golden brown.

6. Serve the Baked Seafood Casserole

Once your baked seafood casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley, if desired. Serve the casserole hot with a side of rice or crusty bread for a complete meal.

Tips for the Perfect Baked Seafood Casserole

• Use Fresh Seafood: While imitation crab meat can be used, fresh shrimp, scallops, and crab meat will elevate the flavor of this dish.
• Add a Splash of White Wine: For an extra layer of flavor, try adding a splash of white wine to the creamy sauce before it thickens.
• Make it Spicy: If you prefer a spicier version of this casserole, feel free to add some red pepper flakes or a dash of hot sauce to the creamy sauce.
• Make Ahead: This casserole can be made ahead of time. Prepare everything up to the baking step, cover with plastic wrap, and refrigerate for up to 24 hours. When you’re ready, simply bake it as directed.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Seafood for This Recipe?

Yes, frozen shrimp and scallops can be used. Just be sure to thaw them completely before cooking.

2. What Can I Serve with Baked Seafood Casserole?

This casserole pairs wonderfully with rice, crusty bread, or even a simple green salad.

3. Can I Make This Casserole Without Crab Meat?

Absolutely! If you’re not a fan of crab or don’t have any, you can either omit it or replace it with more shrimp or scallops.

4. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

5. Can I Freeze Baked Seafood Casserole?

Yes, this casserole can be frozen. Let it cool completely, then cover it tightly and store it in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Conclusion: The Ultimate Comfort Food

There’s nothing quite like a baked seafood casserole to impress your guests or indulge in a comforting meal. With its rich, creamy sauce, tender seafood, and crispy topping, this dish is sure to become a staple in your recipe rotation. Whether you’re serving it for a weeknight dinner or a special gathering, this casserole will delight everyone at the table.

Don’t be afraid to get creative with the ingredients to make it your own, and be sure to enjoy the delicious flavors with every bite.

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