Ingredients
Scale
1 cup rolled oats
2 cups milk (or water, or a mix)
1 ripe banana, mashed
1 tablespoon maple syrup or honey
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Pinch of salt
1/4 cup chopped walnuts or pecans
Optional toppings: banana slices, extra nuts, drizzle of syrup
Instructions
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Cook the Oats: In a saucepan, combine oats, milk, mashed banana, cinnamon, vanilla, salt, and sweetener. Bring to a simmer over medium heat and cook for 5–7 minutes, stirring occasionally, until creamy.
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Add the Nuts: Stir in chopped walnuts or pecans during the last minute of cooking.
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Serve: Spoon into bowls and top with banana slices, more nuts, and a drizzle of maple syrup if desired.