Bananas Foster French Toast with Homemade Banana Bread – A Decadent Breakfast Treat

When it comes to decadent breakfast recipes, nothing beats Bananas Foster French Toast made with rich, homemade banana bread and topped with a buttery, caramelized banana rum sauce. This indulgent twist on classic French toast is perfect for a special brunch or whenever you want to treat yourself to something truly special.

Why You’ll Love This Recipe

• Homemade banana bread adds extra moisture and flavor.
• The Bananas Foster topping gives it a gourmet touch.
• Perfect balance of sweetness, spice, and buttery richness.
• Great for impressing guests or enjoying a cozy weekend breakfast.

Ingredients

For the Homemade Banana Bread:

• 2 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ cup milk

For the French Toast Batter:

• 2 large eggs
• ½ cup whole milk
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• 1 tablespoon brown sugar
• 1 tablespoon butter (for cooking)

For the Bananas Foster Topping:

• 2 tablespoons unsalted butter
• ¼ cup brown sugar
• ¼ teaspoon cinnamon
• 2 bananas, sliced
• 2 tablespoons dark rum (optional)
• 1 teaspoon vanilla extract
• ¼ cup heavy cream
• Pinch of salt

For Garnish:

• Powdered sugar
• Whipped cream
• Chopped pecans (optional)

Step-by-Step Instructions

Step 1: Make the Banana Bread

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, and sugar until smooth.
3. Add eggs and vanilla, stirring to combine.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add dry ingredients to the wet mixture, alternating with milk. Stir until just combined.
6. Pour batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool completely before slicing into thick pieces for French toast.

Step 2: Prepare the French Toast Batter

8. In a shallow dish, whisk together eggs, milk, cinnamon, vanilla, and brown sugar.
9. Heat 1 tablespoon butter in a skillet over medium heat.
10. Dip banana bread slices into the egg mixture, coating both sides, then cook for 2-3 minutes per side, until golden brown. Transfer to a plate and keep warm.

Step 3: Make the Bananas Foster Topping

11. In the same skillet, melt butter over medium heat. Stir in brown sugar and cinnamon, cooking until bubbly.
12. Add banana slices and cook for 1-2 minutes, until caramelized.
13. Pour in rum (if using) and carefully ignite with a long lighter to flambé. Let flames die down naturally.
14. Stir in vanilla extract, heavy cream, and a pinch of salt. Cook for another 1-2 minutes, until thickened.

Step 4: Assemble and Serve

15. Plate the banana bread French toast and drizzle with warm Bananas Foster sauce.
16. Garnish with powdered sugar, whipped cream, and chopped pecans (if desired).

Tips for the Best Bananas Foster French Toast

• Use overripe bananas for the best banana bread flavor.
• Let the banana bread cool completely before slicing to avoid crumbling.
• Cook on medium heat to prevent burning the French toast.
• Flambé the rum carefully—if you prefer, you can simply cook it off instead.

FAQs

1. Can I make the banana bread ahead of time?

Yes! You can make the banana bread a day or two in advance and store it at room temperature in an airtight container.

2. What can I use instead of rum?

If you prefer to skip the rum, substitute with apple juice or extra vanilla extract for a similar depth of flavor.

3. Can I freeze banana bread slices for later use?

Absolutely! Wrap individual slices in plastic wrap and store in the freezer for up to 3 months. Thaw before using.

4. Can I use store-bought banana bread?

Yes, but homemade banana bread gives the best flavor and texture for this recipe.

5. What should I serve with this dish?

This dish is already rich, but you can serve it with crispy bacon or fresh fruit for balance.

Final Thoughts

This Bananas Foster French Toast with Homemade Banana Bread is a decadent, flavor-packed brunch dish that’s bound to impress. The rich banana bread, combined with buttery caramelized bananas and a hint of rum, creates an unforgettable breakfast experience. Whether you’re hosting a brunch gathering or simply treating yourself, this dish is guaranteed to be a showstopper. Enjoy every sweet, buttery, cinnamon-kissed bite!

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