Introduction
Get ready for an explosion of flavor with this Bang Bang Chicken recipe! It’s a crispy, sweet, and spicy dish that’s easy to prepare and will satisfy your taste buds. With a mix of buttermilk-marinated chicken and a bold sauce, this dish is perfect for any occasion.
Why Make This Recipe
This recipe brings together the best of crispy fried chicken and a sweet, tangy, and slightly spicy sauce. The Bang Bang Chicken Explosion is not only delicious but also simple to make. It’s perfect for a family meal, a party, or whenever you’re craving bold flavors in under 40 minutes.
How to Make Bang Bang Chicken Explosion
Ingredients:
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/2 cup buttermilk
- 1 cup breadcrumbs
- 1/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Dip each piece of chicken into buttermilk, ensuring it’s well-coated.
- In a separate bowl, mix the breadcrumbs, cornstarch, salt, and pepper. Coat the buttermilk-covered chicken in the breadcrumb mixture.
- Place the chicken pieces on a baking tray and bake for 20 minutes or until crispy and golden brown.
- While the chicken is baking, prepare the sauce by mixing the mayonnaise, sweet chili sauce, sriracha, and honey in a bowl.
- Once the chicken is cooked, toss it in the sauce until evenly coated.
- Serve hot and enjoy!
How to Serve Bang Bang Chicken Explosion
Serve your Bang Bang Chicken hot, garnished with green onions or sesame seeds if desired. This dish pairs wonderfully with steamed rice, a fresh salad, or even in a wrap with lettuce for a more casual meal.
How to Store Bang Bang Chicken Explosion
To store any leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10 minutes to maintain the crispiness.
Tips to Make Bang Bang Chicken Explosion
- Ensure the chicken pieces are evenly coated with breadcrumbs for maximum crispiness.
- For a spicier kick, increase the amount of sriracha in the sauce.
- For an extra crispy texture, you can lightly spray the breaded chicken with oil before baking.
Variations
- Grilled Version: Instead of baking, grill the chicken for a smoky flavor.
- Air Fryer Option: You can air-fry the chicken at 375°F for about 15 minutes for a quicker alternative.
- Gluten-Free: Use gluten-free breadcrumbs and cornstarch for a gluten-free version.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier texture. Just ensure they are cut into bite-sized pieces and cooked through.
2. Can I make this recipe ahead of time?
You can prepare the chicken ahead of time, but for the best results, toss it in the sauce just before serving.
3. How do I make the sauce less spicy?
Reduce the amount of sriracha or substitute it with a milder hot sauce to adjust the spice level to your taste.
Enjoy the Bang Bang Chicken Explosion – a delightful combination of crunch, sweetness, and heat!