Ingredients
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8 oz beef sirloin or flank steak, thinly sliced
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2 packs instant ramen noodles (discard seasoning packets)
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3 cups broccoli florets
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2 tablespoons vegetable oil
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3 cloves garlic, minced
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1 teaspoon ginger, minced
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1/4 cup soy sauce
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2 tablespoons oyster sauce
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1 tablespoon brown sugar
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1/2 teaspoon red pepper flakes (optional)
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2 green onions, sliced
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1 tablespoon sesame seeds (optional)
Instructions
Cook Ramen:
Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside.
Prepare Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and red pepper flakes.
Cook Beef:
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and cook 3–4 minutes until browned. Remove beef from pan and set aside.
Cook Broccoli:
Add remaining 1 tablespoon oil to the pan. Add garlic and ginger; sauté for 30 seconds until fragrant. Add broccoli florets and stir-fry for 4–5 minutes until tender-crisp.
Combine:
Return beef to the pan. Add cooked ramen noodles and sauce mixture. Toss everything together and cook for another 2 minutes, allowing flavors to combine and heat through.
Serve:
Garnish with sliced green onions and sesame seeds if desired. Serve hot!