Beef Skillet Enchiladas – Easy One-Pan Cheesy Enchilada Recipe

Introduction

If you’re looking for a quick and easy one-pan meal, these Beef Skillet Enchiladas are the perfect solution. This dish brings all the bold flavors of traditional enchiladas without the extra work of rolling tortillas and baking. It’s a hearty, cheesy, and satisfying meal that’s perfect for a busy weeknight!

In this guide, you’ll learn how to make the perfect beef skillet enchiladas, with tips on ingredient selection, cooking methods, and variations to suit your taste. Whether you’re an experienced cook or a beginner, this recipe is simple, delicious, and sure to become a family favorite.

Ingredients

For the Beef Filling:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 1 (10-ounce) can enchilada sauce (red or green)
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 (4-ounce) can diced green chilies
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup black beans, drained and rinsed
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 8 small corn tortillas, cut into strips

For Garnish:

• Fresh cilantro, chopped
• Sliced green onions
• Sour cream
• Sliced jalapeños (optional)

Instructions

Step 1: Cook the Beef Mixture

1. Heat a large oven-safe skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add the onion and garlic, cooking for 2-3 minutes until softened. Drain excess grease if needed.
3. Stir in salt, black pepper, chili powder, cumin, and smoked paprika, cooking for 1 more minute until fragrant.

Step 2: Add the Sauce and Tortillas

4. Pour in the enchilada sauce, diced tomatoes, green chilies, corn, and black beans. Stir to combine.
5. Add the tortilla strips, stirring so they are evenly coated with the sauce.

Step 3: Add the Cheese and Bake

6. Sprinkle cheddar and Monterey Jack cheese evenly over the top.
7. Cover and let simmer for 5 minutes until the cheese is melted. Alternatively, transfer the skillet to a 375°F (190°C) oven and bake for 10 minutes until bubbly.

Step 4: Garnish and Serve

8. Remove from heat and garnish with cilantro, green onions, sour cream, and sliced jalapeños.
9. Serve hot, straight from the skillet!

Tips for the Best Beef Skillet Enchiladas

• Use fresh tortillas – Corn tortillas work best, but flour tortillas can also be used for a softer texture.
• Adjust the spice level – Add extra chili powder or diced jalapeños for a spicier version.
• Swap out the meat – Try using ground turkey or shredded chicken for a different take on this dish.
• Make it vegetarian – Replace the beef with extra beans or tofu crumbles for a meat-free option.
• Top with avocado – A few slices of creamy avocado make a great addition to this dish.

Frequently Asked Questions

Can I make beef skillet enchiladas ahead of time?

Yes! You can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days before assembling and cooking the dish.

What can I serve with beef skillet enchiladas?

This dish pairs well with Mexican rice, refried beans, or a fresh side salad.

Can I freeze beef skillet enchiladas?

Absolutely! Store the cooled enchiladas in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave before serving.

What’s the best way to reheat leftovers?

Reheat individual servings in the microwave, or warm in a skillet over medium heat until heated through.

Can I make this dish without an oven?

Yes! You can fully cook this dish on the stovetop by covering the skillet and letting it simmer until the cheese is melted.

Conclusion

These Beef Skillet Enchiladas are the perfect combination of cheesy, saucy, and flavorful goodness. Whether you’re preparing a quick family meal or a cozy dinner, this one-pan recipe makes cooking and cleanup a breeze. With simple ingredients and easy preparation, this dish will become a go-to in your meal rotation. Try it today and enjoy a delicious homemade enchilada experience without the hassle!

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