Best Creamy Cajun Chicken Pasta Recipe (Easy, Step-by-Step)

Introduction to Creamy Cajun Chicken Pasta

This Creamy Cajun Chicken Pasta recipe is reliable on a busy night—it keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools or fancy skills—follow the cues and you will get a cozy, homey Creamy Cajun Chicken Pasta every time.

Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Creamy Cajun Chicken Pasta sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.

Benefits of This Creamy Cajun Chicken Pasta

The method is simple, the ingredient list is sensible, and the results are repeatable. It scales up for family or down for one, and it takes well to the swaps in the Variations section. Cleanup is easy because most of the cooking happens in one pan.

Fast, weeknight-friendly method.
Pantry ingredients and clean flavors.
Flexible swaps for protein, veg, and heat level.
Scales for family or meal prep.
Consistent results using visual cues.

Ingredients for Creamy Cajun Chicken Pasta

2 tbsp olive oil
2 tbsp Cajun seasoning (divided)
3 cloves garlic (minced)
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
12 oz fettuccine or penne pasta
In a large skillet, heat olive oil over medium-high heat. Season chicken strips with 1 tbsp Cajun seasoning and cook for 5–6 minutes until golden brown and cooked through. Remove from skillet and set aside.
Reduce heat to medium, then pour in heavy cream and chicken broth. Stir in Parmesan cheese and the remaining 1 tbsp Cajun seasoning. Let it simmer for 3–4 minutes until the sauce thickens.

How to Make Creamy Cajun Chicken Pasta

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season chicken strips with 1 tbsp Cajun seasoning and cook for 5–6 minutes until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, add bell peppers and onion. Cook for 4–5 minutes until softened. Stir in garlic and cook for 1 more minute.
Reduce heat to medium, then pour in heavy cream and chicken broth. Stir in Parmesan cheese and the remaining 1 tbsp Cajun seasoning. Let it simmer for 3–4 minutes until the sauce thickens.
Add the cooked chicken back into the skillet and stir to coat.
Toss in the cooked pasta until well combined with the sauce.
Taste and adjust seasoning with salt and black pepper.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: ~620 | Servings: 4

Tips for Creamy Cajun Chicken Pasta

Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Creamy Cajun Chicken Pasta before serving and adjust salt, acid, and heat to your liking.

Soften aromatics until sweet before adding liquids.
Avoid overcrowding to keep browning active.
Finish with salt or acid for balance.

External Resources for Creamy Cajun Chicken Pasta

Variations

Protein: chicken, turkey, tofu, beef, or mushrooms.
Lighter: olive oil for butter, extra stock for body.
Spicy: red pepper flakes, cayenne, or harissa.
Gluten-free: GF pasta or serve over rice.
Low-carb: zucchini noodles or cauliflower rice.

FAQs about Creamy Cajun Chicken Pasta

Can I make this ahead of time?

Yes—cool fully and store airtight up to 3 days. Reheat gently with a splash of stock or water.

How do I store leftovers?

Refrigerate up to 3 days. Reheat on low and refresh seasoning to taste.

Can I freeze this recipe?

Most versions freeze up to 2 months. Thaw in the fridge overnight, then reheat gently.

What if my sauce is too thin or too thick?

Reduce briefly to thicken; loosen with stock, pasta water, or milk if too thick. Adjust salt and acid.

Conclusion

This Creamy Cajun Chicken Pasta is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Creamy Cajun Chicken Pasta with a simple salad or crusty bread and dinner is done.

Momy Cooks