Scale

For the Cocktail:

½ oz vodka

½ oz white rum

½ oz tequila

½ oz gin

½ oz blue curaçao

½ oz coconut rum (like Malibu)

1 oz pineapple juice

½ oz lime juice (freshly squeezed)

Splash of lemon-lime soda (Sprite or club soda)

Ice

Garnishes:

Pineapple slice

Maraschino cherry

Lime wedge

Mix the Cocktail:

Fill a cocktail shaker with ice.

Add vodka, white rum, tequila, gin, blue curaçao, coconut rum, pineapple juice, and lime juice.

Shake vigorously for 10-15 seconds until well chilled.

Serve:

4. Strain into a tall glass filled with ice.

5. Top with a splash of lemon-lime soda.

6. Garnish with a pineapple slice, cherry, and lime wedge.