Ingredients
Scale
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1 cup cottage cheese
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2 large eggs
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¼ cup honey or maple syrup
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¼ cup milk (any kind)
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1 tsp vanilla extract
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1 ½ cups oat flour (or finely blended oats)
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup fresh or frozen blueberries
Instructions
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Preheat oven to 350°F (175°C). Line or grease a muffin tin.
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Blend wet ingredients: In a blender or bowl, mix cottage cheese, eggs, honey, milk, and vanilla until smooth.
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Add dry ingredients: Stir in oat flour, baking powder, baking soda, and salt. Mix until just combined.
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Fold in blueberries: Gently stir in blueberries without overmixing.
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Fill muffin cups: Divide the batter evenly among 10–12 muffin cups.
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Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
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Cool on a wire rack before serving.