Blueberry Lemon Cream Cheese Sourdough Bread

1. Introduction:

Sourdough bread is a beloved classic, but have you ever tried adding blueberries, lemon, and cream cheese to the mix? This unique twist on traditional sourdough bread will leave your taste buds in awe. The combination of tangy sourdough, sweet blueberries, zesty lemon, and creamy cream cheese creates a flavor explosion that is sure to impress. Whether you’re a seasoned sourdough baker or a beginner looking to try something new, this recipe is a must-try!

2. Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1 tsp salt
• 1/4 cup sugar
• 1/4 cup cream cheese, softened
• 1/2 cup fresh blueberries
• Zest of 1 lemon

3. Directions and Preparation Method:

1. In a large mixing bowl, combine the active sourdough starter and warm water. Stir until well combined.
2. Add the bread flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Add the softened cream cheese, blueberries, and lemon zest to the dough. Knead the dough until all ingredients are evenly distributed.
4. Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 4-6 hours, or until doubled in size.
5. Once the dough has doubled in size, preheat your oven to 450°F (230°C). Place a Dutch oven in the oven while it preheats.
6. Transfer the risen dough to a floured surface and shape it into a round loaf. Place the loaf into the preheated Dutch oven.
7. Cover the Dutch oven with its lid and bake the bread for 30 minutes. Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
8. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

4. FAQs:

Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can use frozen blueberries in this recipe. Just be sure to thaw and drain them before adding them to the dough.

Q: How should I store the bread?

A: Store the bread in an airtight container or resealable bag at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months.

Q: Can I substitute the cream cheese with another type of cheese?

A: While cream cheese adds a creamy texture to the bread, you can experiment with other soft cheeses like mascarpone or ricotta for a different flavor profile.

5. Conclusion:

Get ready to elevate your sourdough game with this delicious Blueberry Lemon Cream Cheese Sourdough Bread recipe. The sweet and tangy flavors combined with the creamy cream cheese make for a unique and decadent treat that is perfect for breakfast or a snack. Give this recipe a try and impress your friends and family with your baking skills!