Breakfast Biscuit Bundt Cake: A Savory and Easy Breakfast Recipe

Breakfast is often hailed as the most important meal of the day. It sets the tone for the rest of the day and provides the energy needed to tackle whatever comes your way. But what if you could have a breakfast that is not only delicious but also easy to prepare? Enter the Breakfast Biscuit Bundt Cake, a dish that combines all the best breakfast elements in one savory and satisfying recipe. Imagine flaky biscuit dough, seasoned breakfast sausage, gooey cheddar cheese, and creamy eggs all baked together in a Bundt pan for a show-stopping presentation.

In this article, we will take you step by step through the process of making the Breakfast Biscuit Bundt Cake, offering you tips, variations, and all the necessary instructions to make this dish perfect every time. Whether you’re preparing it for a busy weekday breakfast, a weekend brunch, or a holiday gathering, this breakfast Bundt cake is sure to impress.

Why Choose a Breakfast Biscuit Bundt Cake?

Before we dive into the recipe, let’s talk about why a Breakfast Biscuit Bundt Cake is a fantastic choice for any breakfast table.

1. Convenience: With just a few simple ingredients, including refrigerated biscuit dough and breakfast sausage, this recipe comes together quickly and effortlessly. It’s a great make-ahead breakfast option if you need to feed a crowd or prepare something ahead of time.
2. Versatility: This dish is incredibly versatile. You can customize it with different ingredients to fit your preferences. Add some veggies like bell peppers, spinach, or mushrooms for a heartier dish. If you’re not a fan of sausage, try using bacon or ham. The possibilities are endless.
3. Crowd-Pleaser: The Breakfast Biscuit Bundt Cake is perfect for large gatherings like holiday breakfasts, family reunions, or brunch parties. Its shape and size make it easy to serve to a crowd, and the combination of flavors is sure to win everyone over.
4. Flavor: With the mix of savory sausage, cheesy goodness, and the softness of biscuit dough, this dish offers the perfect balance of flavors. The addition of garlic powder and black pepper gives it just the right amount of seasoning, while the chives or green onions on top add a fresh, herby touch.

Ingredients for the Breakfast Biscuit Bundt Cake

Let’s take a look at what you’ll need to create this delicious breakfast treat:

• 2 (16.3 oz) cans refrigerated biscuit dough – This forms the base of the cake, creating a fluffy and slightly flaky texture.
• 1 lb breakfast sausage, cooked and crumbled – Breakfast sausage adds a rich, savory flavor to the dish. Be sure to cook and crumble it to ensure even distribution throughout the cake.
• 1 1/2 cups shredded cheddar cheese – Cheddar cheese provides a melty, gooey texture that adds to the richness of the dish.
• 6 large eggs – The eggs help bind everything together and add a creamy texture.
• 1/4 cup milk – Adds moisture to the egg mixture and helps everything cook evenly.
• 1/2 teaspoon garlic powder – For added flavor and depth.
• 1/4 teaspoon black pepper – A touch of seasoning to enhance the overall taste.
• 2 tablespoons chopped chives or green onions (optional) – This is for garnish, giving the dish a fresh, flavorful finish.
• Nonstick cooking spray or butter (for greasing pan) – To ensure the cake doesn’t stick to the Bundt pan.

Instructions for Making the Breakfast Biscuit Bundt Cake

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the oven is ready to cook the Breakfast Biscuit Bundt Cake as soon as you assemble it.

2. Prepare the Bundt Pan

Generously grease a 10–12 cup Bundt pan with nonstick spray or butter. This step is crucial to prevent the cake from sticking to the pan, especially since biscuit dough can be a bit sticky.

3. Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Use a spatula to crumble the sausage as it cooks, so it’s easy to distribute throughout the cake later. Once done, drain any excess fat and set the sausage aside to cool slightly.

4. Mix the Egg Filling

In a medium-sized bowl, whisk together the eggs, milk, garlic powder, and black pepper. This mixture will create a smooth and creamy filling that helps bind the biscuit dough, sausage, and cheese together.

5. Assemble the Bundt Cake

In a large bowl, gently toss the quartered biscuit pieces with the cooked sausage and shredded cheddar cheese. Then, pour the egg mixture over the top and stir everything to coat the ingredients evenly. This ensures that every bite of the Breakfast Biscuit Bundt Cake is packed with flavor.

6. Fill the Pan

Spoon the biscuit and sausage mixture into the prepared Bundt pan. Press the mixture down lightly to eliminate any gaps and ensure even cooking.

7. Bake the Cake

Place the Bundt pan in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the center is set. Keep an eye on it – if the top browns too quickly, cover it loosely with foil in the last 10 minutes of baking.

8. Cool and Serve

Once the cake is done, let it rest for 10 minutes to allow it to firm up. Then, invert the pan onto a serving plate. Sprinkle the Breakfast Biscuit Bundt Cake with fresh chives or green onions, if desired, and slice it into wedges for serving.

Why You’ll Love This Recipe

• Perfect for Busy Mornings: This recipe is ideal for those mornings when you need something hearty and filling but don’t have much time. The Breakfast Biscuit Bundt Cake comes together quickly and doesn’t require a lot of hands-on effort.
• Customizable: You can easily modify this dish to suit your tastes. Add some veggies, like bell peppers or spinach, or switch up the cheese to create a unique flavor profile.
• Great for Meal Prep: If you need a breakfast option that can be prepped ahead of time, this Bundt cake is a fantastic choice. It keeps well in the fridge for a few days and can be reheated quickly in the microwave or oven.

FAQs about the Breakfast Biscuit Bundt Cake

Q: Can I use a different type of cheese for this recipe?
A: Absolutely! While cheddar cheese is a popular choice, you can experiment with other cheeses like mozzarella, Monterey Jack, or even pepper jack for an extra kick.

Q: Can I make this recipe ahead of time?
A: Yes! You can assemble the Bundt cake the night before and store it in the fridge. In the morning, just bake it as directed. It’s an excellent option for meal prep.

Q: Can I use turkey sausage instead of pork sausage?
A: Yes, turkey sausage is a great alternative if you’re looking for a leaner option. Just be sure to cook it thoroughly before adding it to the mix.

Q: Can I freeze the Breakfast Biscuit Bundt Cake?
A: Yes, you can freeze the Breakfast Biscuit Bundt Cake. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and foil. Reheat it in the oven when you’re ready to serve.

Conclusion

The Breakfast Biscuit Bundt Cake is an easy-to-make, flavorful dish that’s perfect for any occasion, whether it’s a busy weekday morning or a leisurely weekend brunch. With its combination of savory sausage, cheese, and biscuit dough, it’s sure to become a family favorite. Plus, it’s versatile enough to be customized to suit your preferences, making it a go-to recipe for any breakfast spread. So why not give it a try and treat yourself and your loved ones to a hearty, delicious start to the day?

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