Introduction:
Breakfast is the most important meal of the day, and there’s no better way to start your morning than with a warm, hearty breakfast pizza. This “Breakfast Pizza with Gravy & Biscuit Crumbles” is a delightful twist on the traditional breakfast. It combines the crispy comfort of a biscuit crust with savory sausage, melted cheese, creamy gravy, and eggs. Perfect for a family breakfast or weekend brunch, this dish is both indulgent and satisfying. Whether you’re cooking for yourself or a crowd, it’s sure to become a favorite in your breakfast rotation. Let’s dive into this delicious recipe.
Ingredients with Quantity:
- 1 can (16 oz) refrigerated biscuit dough
The key ingredient for the pizza crust, these biscuits provide a quick and easy base that’s fluffy and golden once baked. - ½ lb ground breakfast sausage (or turkey sausage)
Adds a savory, rich flavor to the pizza. You can use regular pork sausage or a leaner turkey sausage depending on your preference. - 2 tbsp butter
Used to melt in the skillet to make the gravy. - 2 tbsp all-purpose flour
This thickens the gravy and gives it that creamy texture. - 1 cup milk
Essential for creating the smooth and velvety gravy. You can substitute this with a plant-based milk if desired. - ½ tsp salt
A key seasoning to enhance the flavor of the gravy. - ½ tsp black pepper
Adds a mild heat and depth of flavor to the gravy. - ½ tsp garlic powder
Brings out a savory flavor to the gravy, making it aromatic. - ½ tsp onion powder
Complements the garlic powder, giving the gravy a well-rounded flavor profile. - ½ cup shredded cheddar cheese
Adds sharpness and a delicious melt to the pizza. You can use other cheeses like Colby Jack or Monterey Jack for variation. - ½ cup shredded mozzarella cheese
Offers a stretchy, gooey texture that pairs perfectly with the gravy. - 4 large eggs
The eggs are placed on top of the pizza before baking, adding richness and a satisfying texture once cooked. - 2 tbsp chopped fresh parsley (for garnish)
Fresh parsley brightens up the pizza and adds a touch of color for presentation.
Directions and Preparation Method:
Step 1: Preheat and Prepare Crust
Start by preheating your oven to 375°F (190°C). Grease a pizza pan or baking sheet with a little oil or cooking spray to prevent the biscuit dough from sticking. Open the refrigerated biscuit dough and flatten it out to fit the pan, pinching the edges together to form a crust. Bake the dough for 8-10 minutes until it turns lightly golden.
Step 2: Cook the Sausage
While the crust is baking, place a skillet over medium heat and add the ground breakfast sausage. Cook the sausage, breaking it apart as it browns. Once it is fully cooked and no longer pink, remove it from the skillet and set it aside.
Step 3: Make the Gravy
In the same skillet, melt the butter over medium heat. Once the butter has melted, whisk in the all-purpose flour. Allow the mixture to cook for about 1 minute, stirring continuously, to create a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Season the gravy with salt, pepper, garlic powder, and onion powder. Continue stirring until the gravy thickens, which should take about 3 minutes.
Step 4: Assemble the Pizza
Once the biscuit crust is baked, remove it from the oven and spread the prepared sausage gravy evenly over the top. Sprinkle the cooked sausage over the gravy, then follow with a generous sprinkle of both shredded cheddar and mozzarella cheeses.
Step 5: Add the Eggs
Carefully crack the eggs over the top of the pizza, spacing them out so they don’t overlap. If you prefer fully cooked eggs, you can gently break the yolks, but if you like a runny yolk, leave them intact.
Step 6: Final Baking
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the egg whites are set and the yolks are slightly runny. Keep an eye on the pizza to prevent the eggs from overcooking.
Step 7: Garnish and Serve
Once the pizza is finished baking, remove it from the oven and let it cool for a minute. Garnish with freshly chopped parsley for a pop of color and flavor. Slice and serve hot, and enjoy this indulgent breakfast pizza with gravy and biscuit crumbles.
FAQs:
Can I make the gravy ahead of time?
Yes! You can make the gravy ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in a skillet over low heat before using it to top the pizza.
Can I use a different type of sausage?
Absolutely! While breakfast sausage is the traditional choice, you can use turkey sausage, Italian sausage, or even vegetarian sausage if you prefer a different flavor or are looking for a lighter alternative.
Can I use a different type of cheese?
Yes, feel free to swap out the cheddar and mozzarella for other cheeses like Gouda, Monterey Jack, or even pepper jack for a spicy kick.
Can I make this recipe gluten-free?
Yes! You can substitute the biscuit dough with gluten-free biscuits or make a gluten-free crust from scratch. Ensure your flour in the gravy is also gluten-free.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or oven until warmed through.
Conclusion:
The “Breakfast Pizza with Gravy & Biscuit Crumbles” is the perfect way to kick-start your day with a warm, savory, and comforting meal. The combination of the fluffy biscuit crust, rich sausage gravy, gooey melted cheese, and perfectly baked eggs creates a satisfying breakfast experience that is truly indulgent. Not only is this pizza easy to make, but it also offers plenty of room for customization to suit your taste preferences.
Whether you’re serving it to family or enjoying it solo, this breakfast pizza is sure to become a beloved dish in your household. Serve it with a side of fresh fruit or a cup of your favorite morning beverage for a complete breakfast.
So, the next time you’re craving a hearty breakfast that feels like a treat, give this breakfast pizza a try. It’s sure to impress everyone at the table, and it’s bound to become a new breakfast staple!