Buffalo Chicken Bombs Recipe – The Ultimate Comfort Food Snack

If you’re searching for the perfect party appetizer, game-day snack, or even a quick weeknight dinner idea, Buffalo Chicken Bombs are about to become your new favorite recipe. These cheesy, spicy, and irresistibly delicious little bites pack all the flavor of classic Buffalo chicken wings—but without the mess. Wrapped in warm, golden-brown biscuit dough, these stuffed bombs are crispy on the outside and gooey on the inside, making them the ultimate finger food for any occasion.

This Buffalo Chicken Bombs recipe is incredibly easy to make and requires just a handful of simple ingredients. Whether you’re hosting friends for a football game, putting together a potluck spread, or simply craving a bold and comforting dish, these cheesy bites will always deliver. In this article, we’ll dive into everything you need to know about Buffalo Chicken Bombs—from the ingredients and step-by-step instructions to variations, serving tips, storage advice, and FAQs.

By the time you finish reading, you’ll be a Buffalo Chicken Bombs expert—and you’ll know exactly how to make them better than any restaurant or frozen snack you’ve tried before.

Why You’ll Love Buffalo Chicken Bombs

Buffalo chicken is one of those flavors that never goes out of style. It’s tangy, spicy, and savory, with just enough heat to keep things exciting. Now imagine that flavor wrapped inside a buttery biscuit, baked to golden perfection, and paired with gooey melted cheese. That’s exactly what Buffalo Chicken Bombs deliver. Here’s why you’ll love them:

• Easy to Make – With simple pantry staples and store-bought biscuit dough, this recipe comes together quickly.
• Perfect for Parties – Bite-sized snacks are always a hit at gatherings, and these are guaranteed to disappear fast.
• Customizable – You can easily adjust the spice level, switch up the cheeses, or even add extra fillings.
• Kid-Friendly – While Buffalo sauce can be spicy, you can tone it down to make these family-friendly.
• Dippable and Fun – Serve with ranch or blue cheese dressing for the ultimate appetizer experience.

In short, this recipe is a flavor-packed twist on comfort food that you’ll want to keep on repeat.

Ingredients for Buffalo Chicken Bombs

To make these delicious Buffalo Chicken Bombs, you’ll only need a few everyday ingredients. Most are probably already in your fridge or pantry.

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup Buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp green onions, chopped
• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• Ranch or blue cheese dressing (for dipping)

These ingredients create the perfect balance of heat, creaminess, and cheesy goodness wrapped in a flaky biscuit shell.

Step-by-Step Instructions

Follow these simple steps to create the best Buffalo Chicken Bombs you’ve ever tasted:

1. Preheat the Oven
   Set your oven to 375°F (190°C) so it’s ready when your bombs are assembled.
2. Prepare the Filling
   In a large mixing bowl, combine shredded chicken, Buffalo sauce, softened cream cheese, mozzarella, cheddar, and green onions. Stir until everything is evenly mixed into a creamy, cheesy filling.
3. Flatten the Biscuits
   Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a small circle.
4. Add the Filling
   Place a spoonful of the chicken mixture into the center of each biscuit.
5. Seal the Bombs
   Carefully fold the edges of the biscuit dough over the filling and pinch to seal tightly, forming a ball. Make sure the seams are closed to prevent leakage during baking.
6. Prepare for Baking
   Arrange the stuffed bombs seam-side down on a greased baking sheet.
7. Brush with Butter
   Mix melted butter with garlic powder, then brush the tops of the bombs for a golden, flavorful finish.
8. Bake
   Place the tray in the oven and bake for 15–18 minutes, or until the bombs are golden brown.
9. Serve
   Remove from the oven, let cool slightly, and serve warm with ranch or blue cheese dressing for dipping.

That’s it! In under 30 minutes, you’ll have a tray full of cheesy, spicy, and perfectly baked Buffalo Chicken Bombs ready to enjoy.

Tips for Perfect Buffalo Chicken Bombs

Here are a few helpful tips to ensure your Buffalo Chicken Bombs recipe turns out perfectly every time:

• Use pre-cooked chicken – Rotisserie chicken is a quick and flavorful option.
• Adjust spice level – If you like it extra spicy, add a few drops of hot sauce. For a milder version, use less Buffalo sauce and more cream cheese.
• Seal tightly – Pinch the biscuit dough well to avoid leaks while baking.
• Don’t overstuff – A heaping spoonful of filling is plenty; too much will cause spillage.
• Make ahead – You can assemble the bombs ahead of time and refrigerate them until ready to bake.

Variations on Buffalo Chicken Bombs

The beauty of this recipe is that you can customize it to fit your taste. Here are some delicious variations:

• Buffalo Ranch Bombs – Stir a tablespoon of ranch seasoning into the filling for extra flavor.
• Spicy Jalapeño Bombs – Add diced jalapeños to the mixture for a fiery kick.
• BBQ Chicken Bombs – Swap Buffalo sauce for barbecue sauce for a smoky twist.
• Breakfast Bombs – Use scrambled eggs, sausage, and cheese instead of chicken for a morning treat.
• Low-Carb Version – Use fathead dough or keto-friendly wraps instead of biscuits.

What to Serve with Buffalo Chicken Bombs

Buffalo Chicken Bombs are great on their own, but they also pair wonderfully with sides and dips. Try serving them with:

• Celery and carrot sticks (classic Buffalo wing pairing)
• Potato wedges or fries
• Macaroni and cheese
• Coleslaw
• Garden salad

And of course, don’t forget plenty of ranch or blue cheese dressing for dipping!

How to Store and Reheat

If you have leftovers (though they usually disappear fast), here’s how to store them:

• Refrigerator – Place cooled bombs in an airtight container for up to 3 days.
• Freezer – Freeze on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheat – Bake in the oven at 350°F (175°C) for 10 minutes, or use an air fryer for a quick reheat.

Nutritional Information (Approximate per Serving)

Each Buffalo Chicken Bomb (without dip) contains approximately:

• Calories: 210
• Protein: 12g
• Carbohydrates: 14g
• Fat: 11g
• Fiber: 1g
• Sugar: 2g

(Exact values will vary depending on the brands and quantities used.)

FAQs About Buffalo Chicken Bombs

1. Can I use canned chicken instead of shredded chicken?
Yes, canned chicken works in a pinch, but shredded rotisserie chicken gives the best flavor and texture.

2. Can I make Buffalo Chicken Bombs in the air fryer?
Absolutely! Cook them at 350°F (175°C) for about 10–12 minutes until golden brown.

3. What’s the best cheese to use in this recipe?
Mozzarella and cheddar are perfect, but you can also try Monterey Jack, pepper jack, or Colby for variety.

4. Can I make these ahead of time?
Yes, you can assemble them a few hours ahead and keep them refrigerated until baking.

5. Are Buffalo Chicken Bombs spicy?
They do have a kick, but you can control the spice level by adjusting the amount of Buffalo sauce.

Conclusion

Buffalo Chicken Bombs are the ultimate combination of spicy, cheesy, and savory flavors, all wrapped inside buttery biscuit dough. They’re quick to make, easy to customize, and always a crowd-pleaser. Whether you’re preparing them for game night, a party, or just a fun family dinner, these bite-sized snacks will disappear as soon as they hit the table.

Now that you have the full recipe, tips, and variations, it’s time to preheat your oven and give these irresistible Buffalo Chicken Bombs a try. Once you do, they’ll become a regular addition to your recipe collection—guaranteed.

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