Scale

4 large bell peppers (any color), halved and seeds removed

2 cups cooked shredded chicken

½ cup buffalo sauce

¼ cup ranch dressing or blue cheese dressing

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

2 green onions, sliced (for garnish)

Crumbled blue cheese (optional)

Preheat oven to 375°F (190°C). Lightly grease a baking dish and arrange the bell pepper halves inside.

In a large bowl, mix shredded chicken, buffalo sauce, ranch or blue cheese dressing, garlic powder, onion powder, and smoked paprika.

Spoon the chicken mixture evenly into each bell pepper half.

Sprinkle shredded cheddar and mozzarella cheese on top.

Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.

Remove from oven and let cool for a few minutes. Garnish with sliced green onions and crumbled blue cheese if desired. Serve warm.