Buffalo Chicken Stuffed Peppers – A Flavor-Packed, Easy & Healthy Recipe

If you’re looking for a bold and spicy meal that is both satisfying and easy to make, then these Buffalo Chicken Stuffed Peppers are the perfect choice. Packed with tangy buffalo sauce, juicy shredded chicken, and gooey melted cheese, this dish delivers an explosion of flavors while remaining low-carb and gluten-free. Whether you’re meal-prepping for the week or looking for a quick and delicious dinner, this recipe will not disappoint.

Why You’ll Love Buffalo Chicken Stuffed Peppers

• Healthier Alternative – Instead of traditional fried buffalo chicken, this dish provides all the flavor with fewer calories and carbs.
• Easy to Make – With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in under an hour.
• Customizable – Adjust the spice level, swap out dressings, or add different toppings to suit your taste.
• Perfect for Meal Prep – These stuffed peppers reheat well, making them an ideal option for lunches or dinners throughout the week.

Ingredients

To make these mouthwatering Buffalo Chicken Stuffed Peppers, you’ll need the following ingredients:

• 4 large bell peppers (any color), halved and seeds removed
• 2 cups cooked shredded chicken
• ½ cup buffalo sauce
• ¼ cup ranch dressing or blue cheese dressing
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 green onions, sliced (for garnish)
• Crumbled blue cheese (optional)

How to Make Buffalo Chicken Stuffed Peppers

Follow these simple steps to create this irresistible dish:

1. Preheat Oven – Set your oven to 375°F (190°C). Lightly grease a baking dish and arrange the bell pepper halves inside.
2. Prepare the Filling – In a large bowl, mix shredded chicken, buffalo sauce, ranch or blue cheese dressing, garlic powder, onion powder, and smoked paprika. Stir until fully combined.
3. Fill the Peppers – Spoon the buffalo chicken mixture evenly into each bell pepper half.
4. Add Cheese – Sprinkle shredded cheddar and mozzarella cheese on top of each stuffed pepper.
5. Bake – Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
6. Garnish & Serve – Let the peppers cool for a few minutes. Garnish with sliced green onions and crumbled blue cheese if desired. Serve warm and enjoy!

Tips for Making the Best Buffalo Chicken Stuffed Peppers

To ensure your stuffed peppers turn out perfect, keep these tips in mind:

• Use Rotisserie Chicken – This saves time and ensures the chicken is already flavorful and tender.
• Adjust the Spice Level – If you prefer extra heat, add a dash of cayenne pepper or hot sauce to the mixture.
• Choose the Right Peppers – Bell peppers come in different colors, each offering a slightly unique taste. Red and yellow peppers are sweeter, while green peppers have a bit more bite.
• Make it Low-Carb – Stick to low-sugar buffalo sauces and sugar-free dressings for a completely keto-friendly version.
• Don’t Overbake – Overcooking can make the peppers too soft and soggy. Stick to the recommended cooking time for the best texture.

Serving Suggestions

Buffalo Chicken Stuffed Peppers are incredibly versatile and pair well with various side dishes. Here are some ideas to complete your meal:

• Crispy Roasted Brussels Sprouts – A healthy and crunchy contrast to the creamy buffalo chicken filling.
• Cauliflower Rice – A great low-carb alternative to traditional rice that soaks up the flavors beautifully.
• Celery & Carrot Sticks – Classic buffalo chicken accompaniments that add a fresh and crisp bite.
• Ranch or Blue Cheese Dressing – Drizzle extra dressing on top or serve it on the side for dipping.

Frequently Asked Questions (FAQs)

1. Can I Make Buffalo Chicken Stuffed Peppers Ahead of Time?

Absolutely! You can prepare the stuffing and fill the peppers in advance. Store them in the refrigerator for up to 24 hours before baking. When ready, bake as directed.

2. How Do I Store Leftovers?

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.

3. Can I Freeze Buffalo Chicken Stuffed Peppers?

Yes! Allow the stuffed peppers to cool completely before freezing them in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

4. What Other Proteins Can I Use?

You can substitute shredded chicken with ground turkey, shredded pork, or even plant-based meat alternatives for a vegetarian-friendly version.

5. Are These Stuffed Peppers Keto-Friendly?

Yes! Just ensure that you use sugar-free buffalo sauce and dressing to keep the carb count low.

6. What’s the Best Way to Shred Chicken?

The easiest method is to use two forks to pull apart cooked chicken breast or thighs. Alternatively, a hand mixer or stand mixer can quickly shred chicken in seconds.

Conclusion

Buffalo Chicken Stuffed Peppers are an easy, flavorful, and healthy meal that satisfies cravings without the guilt. This low-carb, high-protein dish delivers the classic buffalo chicken taste while adding the nutritional benefits of fresh bell peppers. Whether you’re serving it for a family dinner, meal prep, or game day snack, this recipe is sure to be a hit.

Try making these Buffalo Chicken Stuffed Peppers today and enjoy a meal packed with bold flavors and cheesy goodness!

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