Butterfinger Balls Recipe – Easy No-Bake Peanut Butter Chocolate Treats

If you have a sweet tooth and love the rich combination of chocolate and peanut butter, you’re in for a treat! Butterfinger Balls are a no-bake dessert that combines creamy peanut butter, crushed Nutter Butter cookies, and Butterfinger candy bars into a bite-sized, chocolate-coated delight. They are incredibly easy to make and perfect for parties, holidays, or just an indulgent snack.

Why You’ll Love Butterfinger Balls

• Easy to Make – No baking required, just mix, shape, coat, and chill!
• Rich and Decadent – A creamy peanut butter base with the crunch of Butterfinger candy.
• Perfect for Any Occasion – Great for holiday treats, potlucks, or a simple sweet craving.
• Make-Ahead Friendly – These store well in the fridge or freezer, making them an excellent prep-ahead dessert.

Ingredients for Butterfinger Balls

To make these delicious Butterfinger Balls, you’ll need the following ingredients:

• 1 (16-ounce) package Nutter Butter cookies, crushed
• 1 cup creamy peanut butter
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups crushed Butterfinger candy bars
• 2 cups chocolate melting wafers or chocolate chips
• 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate coating)

How to Make Butterfinger Balls

Follow these easy steps to make your own batch of irresistible Butterfinger Balls:

Step 1: Prepare the Mixture

In a large mixing bowl, combine the crushed Nutter Butter cookies, peanut butter, cream cheese, powdered sugar, and vanilla extract. Stir until everything is well blended. Then, gently fold in 1 cup of crushed Butterfinger candy to add that signature crunchy texture.

Step 2: Shape the Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Once all the balls are shaped, freeze them for 30 minutes to firm up. This step makes dipping in melted chocolate easier.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate wafers or chocolate chips in 30-second intervals, stirring in between until smooth. If you want a thinner, silkier coating, stir in coconut oil or vegetable shortening.

Step 4: Coat the Balls

Using a fork or a toothpick, dip each frozen ball into the melted chocolate, allowing the excess to drip off. Place them back on the parchment paper and immediately sprinkle with the remaining crushed Butterfinger candy.

Step 5: Set and Serve

Refrigerate for 15-20 minutes until the chocolate hardens. Serve chilled or at room temperature and enjoy!

Tips for Making the Best Butterfinger Balls

• Use softened cream cheese to ensure smooth mixing.
• Crush Nutter Butter cookies finely for a well-blended mixture.
• Freeze the balls before dipping to prevent them from falling apart in the chocolate.
• Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.

Butterfinger Balls Variations

Want to customize your Butterfinger Balls? Try these fun variations:

• White Chocolate Coating – Swap dark chocolate for white chocolate for a sweeter twist.
• Add a Crunch – Mix in crushed pretzels for a salty-sweet combination.
• Almond Butter Alternative – Use almond butter instead of peanut butter for a different nutty flavor.
• Drizzle with Caramel – Drizzle with melted caramel for extra richness.

Nutritional Information

Each Butterfinger Ball contains approximately 180 calories, depending on the exact size and ingredients used. Here’s a rough breakdown per serving:

• Calories: 180 kcal
• Carbohydrates: 15g
• Protein: 3g
• Fat: 11g
• Sugar: 12g

FAQs About Butterfinger Balls

1. Can I make Butterfinger Balls ahead of time?

Yes! You can store them in the fridge for up to a week or freeze them for up to 3 months.

2. What’s the best way to crush Butterfinger candy bars?

Place them in a ziplock bag and use a rolling pin or mallet to crush them into small pieces.

3. Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add an extra bit of texture to your Butterfinger Balls.

4. Why do I need to freeze the balls before dipping them in chocolate?

Freezing makes them firmer and easier to coat without falling apart in the warm chocolate.

5. What’s the best way to melt chocolate for dipping?

Use a microwave in 30-second intervals, stirring in between, or melt it using a double boiler on the stovetop.

Conclusion

Butterfinger Balls are a fun, easy, and indulgent dessert that anyone can make at home. With the perfect balance of creamy peanut butter, crunchy Butterfinger candy, and rich chocolate, these bite-sized treats are guaranteed to impress. Whether you’re making them for a holiday, a party, or just a personal treat, they’re bound to be a hit. Give this recipe a try and enjoy every delicious bite!

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