Buttery Garlic Knots Recipe – Soft, Savory, and Irresistible

If you’re looking for a delicious, mouthwatering snack that will impress your guests or satisfy your craving for comfort food, buttery garlic knots are the answer. These savory, soft, and buttery knots of pizza dough are infused with the rich, aromatic flavor of garlic and fresh parsley, topped off with a sprinkle of Parmesan cheese. Whether you’re serving them as an appetizer, alongside your favorite pasta, or simply enjoying them on their own with a side of marinara sauce, these garlic knots are sure to be a hit!

This buttery garlic knots recipe is not only easy to make but also customizable. You can adjust the level of garlic, add some heat with red pepper flakes, or even sprinkle them with extra cheese for that indulgent touch. The combination of soft dough, rich butter, and fragrant garlic creates a mouthwatering dish that will leave everyone asking for more.

In this article, we will guide you step by step through the process of making buttery garlic knots, explore some helpful tips and variations, and answer some frequently asked questions to ensure your success in the kitchen. By the end, you’ll be able to create these delicious, golden-brown garlic knots in no time!

Ingredients for Buttery Garlic Knots 🧄🥨

To make these irresistible buttery garlic knots, you’ll need the following ingredients:

• 1 package (16 oz) refrigerated pizza dough – This is the base for the knots and saves you the hassle of making dough from scratch. You can also use homemade dough if you prefer.
• 4 tablespoons unsalted butter, melted – This adds richness and helps in brushing the garlic knots to perfection.
• 4 garlic cloves, minced – The garlic is the star of the show! The more garlic, the better.
• 1 tablespoon fresh parsley, chopped – For a touch of freshness and color.
• 1/2 teaspoon salt – To enhance all the flavors.
• 1/2 teaspoon dried oregano (optional) – For a hint of Italian flavor that complements the garlic.
• 1/4 teaspoon red pepper flakes (optional) – If you like a little heat with your garlic knots, red pepper flakes are the perfect addition.
• Grated Parmesan cheese (optional, for garnish) – A sprinkle of Parmesan adds a delightful salty finish and elevates the flavor.

Step-by-Step Instructions for Making Buttery Garlic Knots 🧄🥨

1. Preheat the Oven

Before you start assembling your buttery garlic knots, it’s essential to get your oven preheated to 375°F (190°C). This will ensure that your knots bake evenly and become golden brown. To prepare your baking sheet, either line it with parchment paper or lightly grease it with a bit of olive oil to prevent sticking.

2. Prepare the Dough

Take the refrigerated pizza dough and roll it out on a lightly floured surface. If the dough is too sticky, dust a bit more flour on top to prevent it from sticking. Cut the dough into approximately 12 strips, each about 1 inch wide. Once the strips are cut, you can form them into knots. Tie each strip into a simple knot or twist them into a spiral shape to create the classic garlic knot appearance. Once shaped, place them onto the prepared baking sheet.

3. Make the Garlic Butter Sauce

This is where the magic happens! In a small bowl, melt the butter either in the microwave or on the stovetop. Stir in the minced garlic, chopped parsley, salt, and optional dried oregano and red pepper flakes. Mix until everything is evenly distributed. The garlic butter sauce will infuse the knots with rich, savory flavor, making each bite irresistibly good.

4. Brush the Knots with Garlic Butter

Using a pastry brush, generously apply the garlic butter mixture over each dough knot, making sure to coat every knot evenly. Don’t be shy with the butter—it’s what gives the knots that mouthwatering, buttery flavor! Be sure to cover every crevice, especially the folds and twists where the garlic and butter can seep in.

5. Bake the Knots

Place your baking sheet in the preheated oven and bake for 12-15 minutes, or until the buttery garlic knots are golden brown and cooked through. You’ll know they’re done when they’re crispy on the outside but soft and tender on the inside. For an extra crispy texture, you can broil them for the last minute or so.

6. Garnish and Serve

Once your buttery garlic knots are out of the oven, give them a final brush with any remaining garlic butter for that extra boost of flavor. If you like, sprinkle the knots with a bit of grated Parmesan cheese for an added layer of richness and flavor. Serve them immediately while they’re warm with a side of marinara sauce for dipping, or enjoy them as they are.

Why You’ll Love These Buttery Garlic Knots 🧄✨

These buttery garlic knots are not only delicious but incredibly versatile. They’re a perfect side dish to pair with pizza, pasta, or a fresh salad, but they can also be served as a snack or appetizer at your next party. The soft, pillowy texture of the dough, combined with the savory garlic butter and the option for a cheesy finish, makes them a guaranteed crowd-pleaser.

Additionally, they’re easy to make and require only a few simple ingredients. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is foolproof. The refrigerated pizza dough makes the process quick and hassle-free, and the garlic butter sauce brings everything together with minimal effort.

If you’re craving something that’s both flavorful and comforting, these buttery garlic knots will become your go-to recipe. They’re perfect for every occasion, from casual weeknight dinners to special gatherings with friends and family.

FAQs About Buttery Garlic Knots 🧄🤔

1. Can I use homemade dough instead of refrigerated pizza dough?

Absolutely! If you prefer to make your dough from scratch, you can definitely use homemade pizza dough. Just make sure it’s properly kneaded and has enough time to rise. Homemade dough will add an extra touch of freshness to the buttery garlic knots, making them even more delicious.

2. Can I make garlic knots ahead of time?

Yes, you can! You can prepare the dough knots, brush them with the garlic butter, and store them in the fridge for up to 24 hours before baking. When you’re ready to bake, just pop them in the preheated oven and bake as instructed. This makes them an excellent make-ahead option for parties and gatherings.

3. Can I freeze garlic knots?

Yes, you can freeze buttery garlic knots! After baking and cooling, wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. When you’re ready to eat them, just reheat them in the oven at 350°F (175°C) for about 10 minutes or until they’re heated through. They will taste just as fresh as the day you baked them!

4. Can I make these garlic knots spicy?

Definitely! If you like heat, adding red pepper flakes to the garlic butter sauce is the perfect way to spice up your buttery garlic knots. You can also experiment with other spicy seasonings or add a dash of hot sauce to the butter mixture for an extra kick.

5. What can I serve with these garlic knots?

Buttery garlic knots pair well with a variety of dishes. Serve them alongside pasta, pizza, or even a fresh green salad. They also make a great appetizer at parties or family gatherings, especially when served with marinara sauce or ranch dressing for dipping.

Conclusion: Why These Buttery Garlic Knots Are a Must-Try 🍞🧄

In conclusion, buttery garlic knots are the ultimate comfort food that’s both easy to make and absolutely delicious. The perfect balance of soft, pillowy dough, fragrant garlic butter, and a sprinkle of Parmesan cheese makes them a winning dish for any occasion. Whether you’re enjoying them as a snack, serving them as a side dish to your main meal, or taking them to a potluck, these garlic knots will never disappoint. Try them today and discover why they’re a favorite in kitchens everywhere!

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