Ingredients
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8 oz rotini or bowtie pasta
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1 cup cherry tomatoes, halved
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1 cup cucumber, diced
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1 ripe avocado, diced
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1/2 cup red bell pepper, diced
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1/4 cup red onion, finely chopped
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1/4 cup black olives, sliced
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1/2 cup shredded cheddar cheese
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1/4 cup fresh cilantro or parsley, chopped
Dressing:
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1/4 cup olive oil
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2 tablespoons apple cider vinegar or lemon juice
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1 tablespoon honey or agave syrup
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1 teaspoon Dijon mustard
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Salt and freshly ground black pepper, to taste
Instructions
1. Cook Pasta:
Cook pasta according to package instructions until al dente. Drain, rinse with cold water, and set aside to cool.
2. Prepare Veggies:
In a large bowl, combine cherry tomatoes, cucumber, avocado, red bell pepper, red onion, black olives, shredded cheddar, and herbs.
3. Make Dressing:
In a small bowl or jar, whisk together olive oil, apple cider vinegar (or lemon juice), honey, Dijon mustard, salt, and pepper.
4. Combine:
Add cooled pasta to the veggies. Pour dressing over the salad and toss gently to combine.
5. Chill & Serve:
Refrigerate for at least 30 minutes before serving to let flavors meld. Serve chilled or at room temperature.