Ingredients
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1 large flour tortilla (burrito-size)
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2–3 slices deli turkey breast
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2 slices cooked bacon
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2–3 slices ripe avocado
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2 slices tomato
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Handful of lettuce or baby spinach
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1 slice cheddar or provolone cheese (optional)
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1–2 tbsp mayonnaise (or ranch dressing)
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Salt & black pepper, to taste
Instructions
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Warm the Tortilla:
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Slightly warm your tortilla in a dry skillet or microwave for 10–15 seconds to make it more pliable.
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Spread the Mayo:
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Spread mayonnaise (or ranch) evenly over the center of the tortilla.
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Layer the Ingredients:
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Start with lettuce, then layer on turkey, cheese, bacon, tomato slices, and avocado. Sprinkle with a bit of salt and pepper.
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Wrap It Up:
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Fold the sides in, then roll tightly from the bottom up into a wrap.
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Slice & Serve:
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Slice in half diagonally and enjoy immediately, or wrap tightly in foil or parchment paper for on-the-go meals.
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