Caprese pasta salad with sun-dried tomatoes is a vibrant, flavorful, and refreshing dish perfect for summer gatherings, picnics, and BBQs. This salad combines the freshness of cherry tomatoes, mozzarella, and basil, with the richness of sun-dried tomatoes and the tangy notes of balsamic vinegar. The ingredients are simple, yet they come together in a delightful explosion of flavors that everyone will love.
Why You’ll Love This Caprese Pasta Salad Recipe
This Caprese pasta salad recipe brings all the flavors of a classic Caprese salad but with the addition of pasta to make it a more substantial dish. The addition of sun-dried tomatoes infuses a deeper, more intense flavor that perfectly complements the fresh ingredients. Whether you’re preparing it for a family gathering, a picnic, or just for a quick and delicious lunch, this Caprese pasta salad with sun-dried tomatoes is bound to be a hit.
Let’s dive into the specifics of how to make this easy and vibrant dish.
Ingredients You’ll Need for Caprese Pasta Salad with Sun-Dried Tomatoes
To prepare this Caprese pasta salad, you’ll need a few fresh and pantry staples. Here’s a detailed list of ingredients for Caprese pasta salad with sun-dried tomatoes:
- 12 oz of Pasta – Choose your favorite pasta shape. Fusilli, penne, or bow tie work well.
- 1 cup of Cherry Tomatoes – Halved for that juicy burst of freshness.
- 1/2 cup of Sun-dried Tomatoes – Packed in oil and chopped for a deeper flavor.
- 8 oz Fresh Mozzarella Balls – You can use bocconcini or ciliegine, halved.
- 1/4 cup Fresh Basil Leaves – Torn or chopped for that classic Caprese flavor.
- 3 tbsp Olive Oil – Preferably the oil from the sun-dried tomatoes for an added kick of flavor.
- 1 tbsp Balsamic Vinegar – For that tangy, slightly sweet note.
- Salt and Black Pepper to Taste – Essential for seasoning.
- Optional: 1 Clove of Garlic – Minced to add a little depth to the flavor.

Step-by-Step Instructions for Making Caprese Pasta Salad with Sun-Dried Tomatoes
Step 1: Cook the Pasta
To start, bring a pot of salted water to a boil. Once boiling, cook your pasta according to the package instructions until it’s al dente. Once done, drain the pasta and rinse it with cold water to cool it down. This helps to stop the cooking process and ensures your pasta doesn’t get soggy.
Step 2: Prepare the Fresh Ingredients
While the pasta is cooking, prepare the other ingredients. Slice your cherry tomatoes in half, chop your sun-dried tomatoes, and halve the mozzarella balls. Tear or chop your fresh basil leaves to make them ready for tossing into the salad.
Step 3: Assemble the Salad
Once your pasta is cool, transfer it to a large bowl. Add the cherry tomatoes, sun-dried tomatoes, mozzarella, and basil to the pasta. These fresh ingredients will give the salad its vibrant color and bold flavors.
Step 4: Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic (optional), and a pinch of salt and black pepper. Pour this dressing over the salad and toss everything gently to coat the ingredients evenly.
Step 5: Serve or Chill
For the best flavor, let the salad chill for about 15 to 20 minutes in the fridge. This allows all the flavors to meld together. If you’re in a rush, you can serve it immediately. Garnish with extra basil leaves if desired and serve it as a refreshing side dish to any meal.
Tips for the Perfect Caprese Pasta Salad
- Use Quality Ingredients: The fresher the tomatoes and mozzarella, the better your salad will taste. Opt for high-quality sun-dried tomatoes packed in oil for the best flavor.
- Customize Your Salad: Feel free to add other ingredients like olives, pine nuts, or even grilled chicken if you want to make it more hearty.
- Make it Ahead: This salad can be made ahead of time and stored in the fridge for up to two days. Just keep the dressing separate until you’re ready to serve it.
- Add a Kick: For a little spice, add a few red pepper flakes to the dressing.
Serving Suggestions for Caprese Pasta Salad with Sun-Dried Tomatoes
This Caprese pasta salad pairs beautifully with many dishes. It’s perfect for summer BBQs, picnics, or as a light lunch. Here are some ideas for what to serve alongside this vibrant salad:
- Grilled Chicken or Fish: For a more substantial meal, serve this salad with grilled chicken breasts, salmon, or shrimp.
- Crusty Bread: A side of garlic bread or a freshly baked baguette will complement the flavors of the salad.
- Grilled Vegetables: If you’re looking for a vegetarian option, serve the salad with some grilled vegetables like zucchini, bell peppers, or asparagus.
FAQs About Caprese Pasta Salad with Sun-Dried Tomatoes
Can I use dried sun-dried tomatoes instead of oil-packed ones?
Yes! You can use dried sun-dried tomatoes if that’s what you have on hand. Just make sure to rehydrate them by soaking them in warm water for about 20 minutes before adding them to the salad.
Can I make this salad ahead of time?
Yes, you can make the Caprese pasta salad with sun-dried tomatoes ahead of time. In fact, it often tastes even better after it has had time to chill and let the flavors meld. Just be sure to store it in an airtight container in the fridge.
What pasta shape should I use?
The beauty of this recipe is its versatility! While fusilli, penne, or bow tie pasta are commonly used, you can opt for any short pasta shape you prefer. The goal is to have a pasta shape that will hold the dressing and ingredients well.
Can I add more vegetables to this pasta salad?
Absolutely! Feel free to add extra vegetables like cucumbers, olives, or arugula to enhance the freshness and texture of the salad.
Conclusion
Caprese pasta salad with sun-dried tomatoes is a simple yet flavorful dish that’s perfect for any occasion. With its vibrant mix of fresh ingredients and delicious tangy dressing, it’s a crowd-pleaser at summer picnics, BBQs, and dinner parties. The combination of fresh mozzarella, basil, sun-dried tomatoes, and pasta creates a perfect balance of flavors that will leave everyone coming back for more. Plus, it’s quick and easy to make, making it the perfect go-to recipe for busy weekdays or casual gatherings.
This salad is an ideal side dish to pair with grilled meats, seafood, or served as a light lunch. Whether you’re cooking for a crowd or just enjoying a meal with your loved ones, Caprese pasta salad with sun-dried tomatoes is sure to be a hit!
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Caprese Pasta Salad with Sun-dried Tomatoes: A Fresh and Flavorful Summer Dish
Ingredients
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12 oz pasta (fusilli, penne, or bow tie)
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1 cup cherry tomatoes (halved)
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1/2 cup sun-dried tomatoes (packed in oil, chopped)
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8 oz fresh mozzarella balls (bocconcini or ciliegine, halved)
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1/4 cup fresh basil leaves (chopped or torn)
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3 tbsp olive oil (use oil from sun-dried tomatoes for extra flavor)
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1 tbsp balsamic vinegar
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Salt and black pepper to taste
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Optional: 1 clove garlic (minced)
Instructions
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Cook the Pasta:
Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to cool it down. -
Prepare the Ingredients:
While the pasta is cooking, chop the cherry tomatoes, sun-dried tomatoes, and mozzarella. Tear or chop the basil. -
Assemble the Salad:
In a large bowl, combine the cooled pasta, cherry tomatoes, sun-dried tomatoes, mozzarella, and basil. -
Dress the Salad:
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic (if using), salt, and pepper. Pour over the salad and toss to coat.
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Serve:
Chill for 15–20 minutes for best flavor, or serve immediately. Garnish with extra basil if desired.