Caprese Stuffed Garlic Butter Portobellos – Easy & Flavorful Recipe

If you’re looking for a delicious, low-carb, and flavor-packed dish, these Caprese Stuffed Garlic Butter Portobellos are the perfect choice. Combining the earthy richness of portobello mushrooms with the fresh, vibrant flavors of Caprese salad, this dish is an excellent option for a main course or a satisfying side. The savory garlic butter and balsamic glaze take these stuffed mushrooms to the next level, making them an irresistible addition to any meal.

Why You’ll Love This Recipe

• Simple Ingredients: Uses fresh, wholesome ingredients that are easy to find.
• Quick & Easy: Ready in just 30 minutes from start to finish.
• Packed with Flavor: A perfect balance of garlic, balsamic, basil, and mozzarella.
• Low-Carb & Keto-Friendly: A great choice for those following a low-carb lifestyle.
• Vegetarian-Friendly: A delicious meatless meal that everyone will enjoy.

Ingredients You’ll Need

For the Portobello Mushrooms:

• 4 large portobello mushrooms, stems removed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Filling:

• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella, sliced or cubed
• ¼ cup fresh basil leaves, chopped
• 1 tablespoon balsamic glaze (for drizzling)

For the Garlic Butter:

• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• ½ teaspoon dried oregano

Step-By-Step Instructions

Step 1: Prepare the Mushrooms

Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and black pepper. Brush the mixture onto both sides of the mushrooms. Place them gill-side up on a baking sheet.

Step 2: Bake the Mushrooms

Bake the mushrooms for 10 minutes until they start to soften. This step helps remove excess moisture and enhances their flavor.

Step 3: Prepare the Filling

While the mushrooms are baking, toss cherry tomatoes, fresh mozzarella, and chopped basil together in a bowl.

Step 4: Assemble and Bake Again

Remove the mushrooms from the oven and evenly distribute the Caprese filling among them. Drizzle with garlic butter and return to the oven for another 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve & Enjoy

Drizzle with balsamic glaze and serve warm. These mushrooms pair perfectly with a light salad, grilled meats, or a side of roasted vegetables.

Tips for the Best Caprese Stuffed Portobello Mushrooms

• Choose large, firm mushrooms for the best results.
• Don’t overbake the mushrooms to prevent them from becoming too watery.
• Use fresh mozzarella for the most authentic Caprese flavor.
• Experiment with different cheeses like goat cheese or feta for a unique twist.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutritional Information

Each Caprese Stuffed Garlic Butter Portobello contains approximately:

• Calories: 250 kcal
• Carbohydrates: 10g
• Protein: 12g
• Fat: 18g
• Sugar: 4g

FAQs

1. Can I make these ahead of time?

Yes! You can assemble the mushrooms and store them in the fridge until ready to bake. Just pop them in the oven when you’re ready to serve.

2. Can I grill these instead of baking?

Absolutely! Grill over medium heat for about 5-7 minutes per side, until the cheese is melted and the mushrooms are tender.

3. Can I make this dairy-free?

Yes! Use dairy-free cheese and substitute butter with olive oil for a dairy-free option.

4. How do I prevent my mushrooms from becoming too soggy?

Pre-baking helps reduce moisture, but you can also lightly pat them dry before adding the filling.

5. What can I serve with these mushrooms?

They go well with grilled chicken, steak, pasta, or a fresh garden salad.

6. Can I add protein to this dish?

Yes! Try adding grilled chicken, shrimp, or chickpeas for extra protein.

Conclusion

These Caprese Stuffed Garlic Butter Portobello Mushrooms are a must-try for anyone looking for a delicious, healthy, and easy-to-make meal. Packed with fresh flavors, creamy mozzarella, and savory garlic butter, they’re perfect for weeknight dinners, meal prep, or a special occasion. Try them today and enjoy a mouthwatering twist on the classic Caprese salad!

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