Introduction
Cheese-Stuffed Meatball Bombs are a deliciously playful twist on traditional meatballs. These savory delights pack a gooey cheese center, making them an irresistible treat for family dinners or party appetizers. They are easy to make and sure to impress anyone who takes a bite, combining the best of comfort food with the excitement of a cheesy surprise.
Detailed Ingredients with measures
Ground beef – 1 pound
Italian sausage – 1/2 pound
Breadcrumbs – 1/2 cup
Grated Parmesan cheese – 1/4 cup
Fresh parsley, chopped – 1/4 cup
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Mozzarella cheese, cubed – 1 cup
Egg – 1 large
Marinara sauce – 1 cup (for serving)
Olive oil – for frying
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for the meatball bombs.
Step 2: Prepare the Cheese Filling
In a bowl, mix together shredded cheese (such as mozzarella or cheddar) and cream cheese until well combined. This will be your cheese filling.
Step 3: Make the Meatball Mixture
In another bowl, combine ground meat (beef, pork, or turkey), breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix until fully incorporated.
Step 4: Form the Meatballs
Take a portion of the meat mixture and flatten it in your palm. Add a small spoonful of the cheese filling in the center, then fold the edges of the meat over the cheese and roll it into a ball. Repeat until all mixture is used.
Step 5: Prepare the Baking Tray
Line a baking tray with parchment paper. Place the cheese-stuffed meatballs on the tray, ensuring they have space between them for even cooking.
Step 6: Bake the Meatballs
Place the tray in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
Step 7: Serve and Enjoy
Once cooked, remove the meatball bombs from the oven and let them cool for a few minutes. Serve with marinara sauce or your favorite dipping sauce.
Notes
Note 1: Cheese Variations
You can experiment with different types of cheese for the filling, such as provolone, gouda, or feta to enhance the flavor.
Note 2: Meat Alternatives
For a healthier option, consider using ground turkey or chicken instead of red meat.
Note 3: Spices and Herbs
Feel free to add additional spices and herbs to the meat mixture, such as Italian seasoning, red pepper flakes, or fresh basil for extra flavor.
Note 4: Sauce Pairing
These meatball bombs pair well with a variety of sauces, including BBQ, ranch, or a spicy aioli for a delicious twist.
Cook Techniques
Mixing Meat Mixture
To create the perfect meatball blend, combine ground meat with breadcrumbs, cheese, and spices thoroughly. Use your hands for the best incorporation.
Stuffing Meatballs
When forming the meatballs, create a small indentation in the center of each ball, add a piece of cheese, and then seal the meat around it completely to ensure the cheese doesn’t leak out during cooking.
Shaping and Rolling
Use a uniform size when shaping your meatballs to ensure even cooking. Roll them gently between your hands to avoid cracking.
Baking Techniques
Place meatballs on a lined baking tray to allow even cooking and prevent sticking. Bake at a high temperature for the best browning and flavor development.
Checking Doneness
Use a meat thermometer to check the internal temperature of the meatballs. They should reach 160°F (70°C) for safety.
Serving Suggestions
Serve the cheese-stuffed meatballs with marinara sauce, on a sub roll, or over spaghetti for a delicious meal. Fresh herbs can be added as a garnish for extra flavor.
FAQ
Can I use different types of cheese for stuffing?
Yes, feel free to experiment with various cheeses like mozzarella, cheddar, or pepper jack for different flavors.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the fridge or freezer until you’re ready to cook them.
What can I serve with Cheese-Stuffed Meatball Bombs?
They can be served with pasta, in a sub sandwich, or as an appetizer with dipping sauces like marinara or ranch.
Can I fry the meatballs instead of baking them?
Yes, frying is an option that will give the meatballs a crispy outer layer. Just be careful to cook them thoroughly.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.
Conclusion
Cheese-Stuffed Meatball Bombs are a delightful and indulgent treat that combines the rich flavors of well-seasoned meatballs with the gooey goodness of melted cheese. They are perfect for gatherings, game nights, or as a comforting family meal. These bomb-like creations are not only delicious but also versatile, allowing for numerous variations to suit any palate.
More recipes suggestions and combination
BBQ Chicken Meatball Bombs
Swap out the traditional beef or pork for ground chicken mixed with your favorite BBQ sauce and cheese for a smoky twist.
Italian Sausage and Pepper Bombs
Combine Italian sausage with roasted bell peppers and provolone cheese for a savory explosion of flavor.
Buffalo Cauliflower Meatball Bombs
For a vegetarian option, use roasted cauliflower blended with spices and blue cheese for a spicy, tangy alternative.
Cheesy Spinach and Artichoke Bombs
Incorporate a mixture of spinach, artichoke hearts, and cream cheese for a creamy, flavorful filling that satisfies cravings.
Meatball Sub Bombs
Take the classic meatball sub concept and stuff your meatballs with mozzarella cheese, then serve with marinara sauce for dipping.
Sweet and Spicy Pork Bombs
Use ground pork seasoned with sweet chili sauce and stuffed with pepper jack cheese for a unique flavor profile.