Cheeseburger Egg Rolls are the perfect fusion of two comfort food favorites: the all-American cheeseburger and the crispy, golden egg roll. Imagine the juicy flavors of ground beef, cheddar cheese, onions, and tangy burger condiments all wrapped in a crunchy egg roll shell. This recipe is not only fun to make but also a crowd-pleaser at family dinners, parties, or game nights.
In this article, we’ll break down everything you need to know about preparing Cheeseburger Egg Rolls at home. From the detailed ingredients list to the preparation method, variations, serving suggestions, and FAQs, you’ll have everything covered for a successful dish.
Why Cheeseburger Egg Rolls Are Worth Making
Cheeseburger Egg Rolls bring together familiar flavors in an exciting new form. The crispy exterior provides the perfect crunch that contrasts beautifully with the melty, savory filling inside. They’re versatile enough to serve as appetizers, snacks, or even a main dish when paired with a salad or fries.
Unlike traditional cheeseburgers, egg rolls are hand-held and less messy, making them ideal for gatherings. Plus, they’re customizable—you can add pickles, bacon, jalapeños, or different cheeses to make them your own.
Ingredients with Quantities
To make about 12 egg rolls, you’ll need the following:
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 12 egg roll wrappers
- Vegetable oil, for frying
- Optional: chopped pickles (adds a tangy bite)
- Dipping sauce: extra ketchup, burger sauce, or ranch
Step-by-Step Directions and Preparation Method
Step 1: Cook the Beef Filling
- Place a large skillet over medium heat.
- Add the ground beef and finely chopped onion.
- Cook until the beef is browned and the onion is soft (about 7–8 minutes).
- Drain any excess grease to prevent the filling from becoming too oily.
Step 2: Season and Flavor
- Stir in garlic powder, salt, and pepper.
- Mix in ketchup and mustard until fully combined.
- This adds the iconic cheeseburger tang to the filling.
Step 3: Add Cheese and Pickles
- Remove the skillet from heat and let the mixture cool slightly.
- Stir in shredded cheddar cheese. The cheese will melt slightly but stay gooey when fried.
- If using chopped pickles, fold them in at this stage for extra flavor.
Step 4: Assemble the Egg Rolls
- Lay an egg roll wrapper flat with one corner pointing toward you (like a diamond).
- Spoon 2–3 tablespoons of filling into the center.
- Fold the bottom corner up over the filling.
- Fold in the left and right corners tightly, then roll toward the top.
- Seal the top corner with a dab of water to hold it closed.
Step 5: Fry Until Golden
- Heat vegetable oil in a skillet or fryer to 350°F (175°C).
- Fry the egg rolls in small batches, 2–3 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels to absorb excess oil.
Step 6: Serve
- Serve hot with ketchup, burger sauce, or your favorite dip.
- Enjoy them immediately for the best crunch and flavor.
Prep & Cooking Details
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: Approx. 180 per egg roll
- Servings: 12 egg rolls
Serving Suggestions
- Party Platter: Arrange the egg rolls with a trio of dipping sauces—ketchup, ranch, and spicy mayo.
- Game Day Snack: Serve alongside buffalo wings, sliders, or nachos.
- Dinner Option: Pair with fries, coleslaw, or a crisp green salad for a complete meal.
- Kid-Friendly Meal: Cut them in halves or quarters for smaller bites that children can enjoy.
Variations of Cheeseburger Egg Rolls
- Bacon Cheeseburger Egg Rolls – Add crumbled cooked bacon for extra smokiness.
- Spicy Kick – Add diced jalapeños, hot sauce, or pepper jack cheese for a spicier version.
- Double Cheese – Mix in mozzarella or American cheese along with cheddar for a creamier filling.
- Pickle Lover’s Egg Rolls – Increase the amount of chopped pickles for a tangy burst in every bite.
- Baked Version – For a lighter option, brush with oil and bake at 400°F for 15–18 minutes until golden.
- Air Fryer Method – Spray with cooking oil and cook at 375°F for 10–12 minutes, flipping halfway.
Tips for Success
- Seal Well: Make sure the edges are sealed with water to avoid leaks during frying.
- Don’t Overfill: Use about 2–3 tablespoons of filling per wrapper for easier rolling.
- Keep Wrappers Moist: Cover unused wrappers with a damp towel to prevent drying out.
- Right Oil Temperature: Use a thermometer to ensure the oil is 350°F; too hot burns, too cold makes greasy rolls.
- Drain Properly: Always drain on paper towels to keep the rolls crispy.
Nutritional Value (per egg roll)
- Calories: ~180 kcal
- Protein: 10 g
- Carbohydrates: 14 g
- Fat: 10 g
- Fiber: 1 g
- Sugars: 2 g
FAQs About Cheeseburger Egg Rolls
1. Can I make Cheeseburger Egg Rolls ahead of time?
Yes. You can assemble them and refrigerate (uncooked) for up to 24 hours. Fry them just before serving for best crispiness.
2. Can I freeze Cheeseburger Egg Rolls?
Absolutely. Place uncooked rolls on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry directly from frozen, adding 1–2 extra minutes to cooking time.
3. What dipping sauces pair best with them?
Ketchup and burger sauce are classics, but ranch, chipotle mayo, or honey mustard also work wonderfully.
4. Can I bake instead of fry?
Yes, baking or air frying is a healthier option. Just brush with oil before baking or use nonstick spray in the air fryer.
5. How do I keep egg rolls crispy after frying?
Serve immediately. If storing, place them on a wire rack instead of a plate so steam doesn’t soften the wrappers.
6. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well. Just be sure to season generously as they’re leaner than beef.
7. How long do leftovers last?
Leftovers can be stored in the refrigerator for 2–3 days. Reheat in the oven or air fryer to keep them crispy.
8. Are Cheeseburger Egg Rolls kid-friendly?
Yes, kids love them. You can omit pickles or onions if your little ones prefer simpler flavors.
Conclusion
Cheeseburger Egg Rolls are a fun, flavorful, and versatile recipe that transforms a classic cheeseburger into a crispy, bite-sized delight. They’re quick to prepare, making them perfect for busy weeknights, parties, or game day gatherings. With endless variations and dipping options, you can easily adapt them to suit your tastes.
Whether you fry, bake, or air fry them, these egg rolls will always bring smiles to the table. Crispy on the outside, cheesy and savory on the inside—this dish is guaranteed to become a family favorite.
