Introduction
Cheesecake Stuffed Baked Apples are a delightful twist on traditional baked apples, combining the creamy richness of cheesecake with the natural sweetness of fresh apples. This dessert is not only easy to make but also presents beautifully, making it perfect for gatherings or as a cozy treat at home. The best part? It’s a healthier alternative to regular cheesecake, packed with fruit and flavor.
Detailed Ingredients with measures
Apples (4 medium, preferably Granny Smith or Honeycrisp)
Cream Cheese (8 oz, softened)
Granulated Sugar (1/3 cup)
Vanilla Extract (1 tsp)
Ground Cinnamon (1 tsp)
Lemon Juice (1 tbsp)
All-Purpose Flour (1/4 cup)
Brown Sugar (1/4 cup)
Oats (1/2 cup)
Butter (2 tbsp, melted)
Chopped Nuts (optional, 1/4 cup)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the apples will bake evenly.
Step 2: Prepare the Baking Dish
Lightly grease a baking dish with butter or cooking spray to prevent the apples from sticking.
Step 3: Core the Apples
Carefully core each apple, making sure to leave the bottom intact so that the filling does not leak out. Use an apple corer or a small paring knife.
Step 4: Mix the Cheesecake Filling
In a mixing bowl, combine cream cheese, sugar, vanilla extract, and an egg. Beat the mixture until smooth and creamy. Optionally, fold in crushed graham crackers for added texture.
Step 5: Stuff the Apples
Using a spoon or a piping bag, fill each cored apple with the cheesecake mixture, packing it in well.
Step 6: Add Toppings
Sprinkle cinnamon and brown sugar over the top of each stuffed apple. This will enhance the flavor and create a nice crust.
Step 7: Bake the Apples
Place the stuffed apples upright in the prepared baking dish. Pour a small amount of water into the bottom of the dish to help steam the apples during baking. Bake in the preheated oven for about 25-30 minutes, or until the apples are tender.
Step 8: Cool and Serve
Once baked, remove the apples from the oven and allow them to cool for a few minutes. Serve warm, optionally drizzled with caramel sauce or topped with whipped cream.
Notes
Apple Selection
Choose firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor after baking.
Variation Options
Feel free to customize the cheesecake filling by adding chocolate chips, fruit, or nuts for different flavor profiles.
Storage Instructions
Store any leftover baked apples in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.
Serving Suggestions
These cheesecake stuffed baked apples make an excellent dessert on their own or can be paired with vanilla ice cream for an indulgent treat.
Cook Techniques
Choosing the Right Apples
Selecting firm and tart apples like Granny Smith or Honeycrisp enhances the flavor and texture of the baked apples, providing a perfect balance to the sweet cheesecake filling.
Creating the Cheesecake Filling
Blend cream cheese, sugar, vanilla extract, and a touch of lemon juice until smooth. This combination creates a creamy texture that pairs perfectly with the baked apples.
Preparing the Apples
Core the apples carefully to avoid breaking the skin. Ensure there’s enough space inside for the cheesecake filling and leave the bottom intact to hold the filling.
Baking the Apples
Place the stuffed apples in a baking dish and add a splash of water to create steam, allowing the apples to bake evenly. Bake until tender while keeping an eye on them to prevent overcooking.
Caramel Topping
Drizzle the baked apples with caramel sauce for added sweetness. You can also sprinkle crushed nuts or graham cracker crumbs on top for an extra crunch.
FAQ
Can I use different types of apples?
Yes, you can experiment with different varieties, but choose apples that are firm and have a balance of sweetness and tartness for the best results.
Is it necessary to peel the apples?
No, peeling is optional. The skin adds texture and nutrients, but you may peel if you prefer a softer texture.
Can I prepare the filling in advance?
Yes, the cheesecake filling can be prepared a day ahead and stored in the refrigerator until you’re ready to stuff the apples.
How long do baked apples last in the fridge?
Baked apples can be stored in the refrigerator for up to 3-4 days. Ensure they are in an airtight container to maintain freshness.
Can I freeze the cheesecake stuffed baked apples?
Yes, you can freeze them. Wrap tightly in plastic wrap and place in a freezer-safe container. They can last up to 3 months when frozen.
Conclusion
Indulging in Cheesecake Stuffed Baked Apples offers a delightful fusion of flavors, combining the rich creaminess of cheesecake with the natural sweetness of baked apples. This dessert not only satisfies your sweet tooth but also pays homage to seasonal ingredients. It’s a simple yet impressive treat, perfect for gatherings or a cozy night in. The versatility allows for various flavor combinations, making it a favorite among many.
More recipes suggestions and combination
Chocolate Chip Cookie Stuffed Baked Apples
Enhance the classic baked apple by stuffing it with a mixture of chocolate chip cookie dough. The warm, gooey chocolate combined with the sweet apple creates an irresistible dessert.
Caramel Pecan Stuffed Baked Apples
Fill your baked apples with a caramel and pecan mixture for a crunchy texture and decadent flavor that pairs perfectly with a scoop of vanilla ice cream.
Pumpkin Spice Cheesecake Stuffed Baked Apples
Celebrate fall with a twist on the original by adding pumpkin puree and spices to the cheesecake filling, creating a seasonal delight that’s perfect for autumn gatherings.
Berry Cheesecake Stuffed Baked Apples
Incorporate fresh or frozen berries into your cheesecake filling for a fruity burst that complements the baked apple, offering both sweetness and tang in every bite.
Cinnamon Roll Stuffed Baked Apples
Transform your baked apples into a breakfast treat by stuffing them with chunks of cinnamon roll dough and drizzling a sweet glaze on top after baking for a comforting flavor.