Cheesy Chicken Broccoli Rice Casserole – Easy, Creamy & Delicious

If you’re looking for a meal that’s comforting, satisfying, and packed with flavor, this Cheesy Chicken Broccoli Rice Casserole is the ultimate family favorite. Whether it’s a chilly weeknight or a meal prep session for the week, this dish checks all the boxes: it’s creamy, cheesy, loaded with vegetables, and protein-packed.

In this in-depth guide, we’re diving into everything you need to know to make the perfect Cheesy Chicken Broccoli Rice Casserole from scratch. We’ll also cover tips, variations, storage instructions, and answer some of the most frequently asked questions. So buckle up, and let’s go deep into cheesy casserole heaven!

Why You’ll Love Cheesy Chicken Broccoli Rice Casserole

There are countless reasons why this dish deserves a spot in your meal rotation. Here are a few:

• Quick and easy to assemble
• Packed with nutrients from broccoli and chicken
• Comfort food classic that’s picky-eater approved
• Budget-friendly ingredients
• Perfect for leftovers and meal prepping
• Can be made ahead of time and frozen

This cheesy chicken broccoli rice casserole hits all the high notes when you want a warm, delicious dinner without a ton of effort.

Cheesy Chicken Broccoli Rice Casserole Ingredients

Here’s everything you’ll need to bring this satisfying dish to life:

Main Ingredients:

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great!)
• 2 cups cooked white or brown rice
• 2 cups broccoli florets, lightly steamed or blanched
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Optional Topping:

• 1/2 cup crushed buttery crackers or breadcrumbs
• 1 tablespoon melted butter

How to Make Cheesy Chicken Broccoli Rice Casserole

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Mix the Filling

In a large mixing bowl, stir together:

• Cooked chicken
• Cooked rice
• Steamed broccoli
• Cream of chicken soup
• Sour cream
• Milk
• 1 1/2 cups shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt and pepper

Step 3: Assemble the Casserole

Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.

Step 4: Add Optional Topping

If you’re using a crunchy topping, mix the crushed crackers or breadcrumbs with melted butter and sprinkle them on top of the casserole.

Step 5: Bake

Place the dish in the preheated oven and bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.

Step 6: Serve and Enjoy!

Let the casserole sit for 5 minutes before serving. It pairs wonderfully with a crisp green salad or roasted vegetables.

Tips for the Best Cheesy Chicken Broccoli Rice Casserole

• Use fresh broccoli when possible for better texture.
• Want to cut carbs? Use cauliflower rice instead of white rice.
• Don’t overcook the broccoli – steam it just until tender-crisp.
• Use sharp cheddar for a richer, deeper cheese flavor.
• Add a pinch of red pepper flakes for some subtle heat.
• For a tangier casserole, substitute Greek yogurt for sour cream.

Creative Variations to Try

Mexican-Inspired Casserole

Add taco seasoning, corn, and black beans for a Tex-Mex twist. Top with pepper jack cheese and serve with salsa.

Bacon Broccoli Cheese Casserole

Mix in cooked, crumbled bacon for an extra savory depth.

Vegetarian Version

Skip the chicken and add more veggies like mushrooms, zucchini, or bell peppers.

Gluten-Free Version

Use a gluten-free cream of chicken soup and swap out breadcrumbs with gluten-free alternatives.

Low-Fat Option

Opt for low-fat cheese, reduced-fat sour cream, and use less butter.

How to Store and Reheat

Storing Leftovers:

Refrigerate any leftovers in an airtight container for up to 4 days.

Freezing Tips:

You can freeze this casserole before or after baking. Wrap tightly in foil and store in a freezer-safe container for up to 3 months.

Reheating Instructions:

• Oven: Bake at 350°F covered with foil for 20–30 minutes until heated through.
• Microwave: Reheat individual portions in a microwave-safe dish for 1–2 minutes.

Health Benefits of Chicken Broccoli Rice Casserole

This dish isn’t just tasty—it also offers some nutritional value:

• Chicken provides lean protein, which helps keep you full.
• Broccoli is rich in vitamins C, K, and fiber.
• Rice gives a good energy boost and can be switched to brown rice for extra fiber.
• Cheese and sour cream add calcium and healthy fats (just don’t go overboard).

By making a few substitutions, you can make your cheesy chicken broccoli rice casserole even healthier!

What to Serve With This Casserole

Looking to round out your meal? Here are some serving suggestions:

• Simple side salad with vinaigrette
• Garlic bread or dinner rolls
• Roasted vegetables like carrots or asparagus
• Fruit salad for a refreshing contrast

Make-Ahead and Meal Prep Tips

• Assemble the casserole up to 2 days ahead and store in the fridge until ready to bake.
• Freeze portions in individual containers for quick lunches.
• Double the recipe and bake one now, freeze one for later.

Meal prepping doesn’t have to be boring—and this cheesy chicken broccoli rice casserole is proof of that.

FAQs About Cheesy Chicken Broccoli Rice Casserole

1. Can I make this casserole without canned soup?

Absolutely! You can create a homemade version using butter, flour, chicken broth, and milk. It takes a little longer but is well worth it.

2. Can I use frozen broccoli?

Yes, but make sure to thaw and drain it well to avoid excess moisture in your casserole.

3. Can I make this in advance?

Definitely. Prepare the casserole and refrigerate it unbaked for up to 2 days, then bake as directed.

4. What’s the best cheese to use?

Cheddar is classic, but you can mix it with Monterey Jack, mozzarella, or even Swiss for a different flavor profile.

5. How do I prevent the casserole from drying out?

Make sure you don’t overbake it. Keep it covered with foil if reheating to retain moisture.

6. Can I add more vegetables?

Yes! Add peas, carrots, mushrooms, or even spinach. Just avoid watery veggies like zucchini unless pre-cooked.

Conclusion

This Cheesy Chicken Broccoli Rice Casserole is more than just a meal—it’s a complete comfort experience. It’s creamy, cheesy, packed with protein and veggies, and endlessly customizable to suit your family’s tastes and dietary needs.

Whether you’re serving it fresh out of the oven, freezing it for a rainy day, or prepping lunch for the week ahead, this casserole is a go-to solution for quick, satisfying home-cooked food. With its simple ingredients, effortless prep, and rich, cheesy flavor, it’s no wonder this dish is a staple in homes across the country.

So next time you’re in need of a wholesome, hearty dinner, give this casserole a try. We promise—you’ll be hooked after the first bite.

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