Introduction

Few things bring comfort to the table quite like warm, golden rolls fresh from the oven. Imagine biting into a soft, flaky crescent roll oozing with gooey mozzarella cheese, brushed generously with garlicky butter, and topped with Parmesan for a delightful crunch. That is exactly what these Cheesy Garlic Butter Roll Ups deliver.

Perfect as a snack, appetizer, or side dish, these rolls transform simple refrigerated crescent dough into something special. Whether you’re hosting a gathering, planning a quick family dinner, or simply craving something indulgent, these roll ups are a guaranteed crowd-pleaser.

In this article, we will dive into everything you need to know about making them: ingredients, step-by-step instructions, helpful tips, frequently asked questions, and serving suggestions. By the end, you’ll be fully equipped to bake these rolls with confidence.

Why You’ll Love This Recipe

Cheesy Garlic Butter Roll Ups are more than just bread. They’re flavorful little packages that combine multiple irresistible qualities:

• Convenience – Made with canned crescent dough, they require minimal preparation.
• Flavor – Garlic, butter, cheese, and Italian herbs deliver a rich and savory taste.
• Versatility – Serve them as a party snack, a side for pasta, or even with soup.
• Customizable – You can easily switch cheeses, add fillings, or change the herbs.

They strike the perfect balance between comfort food and quick cooking, which is why they have become a go-to recipe for busy weeknights and festive occasions alike.

Ingredients with Quantities

To prepare Cheesy Garlic Butter Roll Ups, you’ll need the following ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• Fresh parsley (optional, for garnish)

These ingredients are easy to find and often already in the pantry. Crescent roll dough provides the base, while mozzarella and Parmesan create that cheesy, melty center with a touch of sharpness. Garlic and herbs enhance the aroma, while parsley adds a touch of freshness for serving.

Step-by-Step Directions & Preparation Method

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Preparing the oven first ensures it’s hot and ready once the rolls are shaped. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Dough

Unroll the crescent roll dough and carefully separate it into 8 individual triangles. Lay them flat on a clean surface, wide side facing you.

Step 3: Make the Garlic Butter

In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. This mixture will serve as the flavor base for the rolls.

Step 4: Brush and Fill

Brush each dough triangle generously with the garlic butter. Sprinkle shredded mozzarella evenly over the surface of each triangle, making sure to leave a small border at the edges so the cheese doesn’t ooze out while baking.

Step 5: Roll the Dough

Starting from the wide end, roll each triangle toward the tip to form a crescent roll shape. Place each roll on the prepared baking sheet, leaving space between them so they can expand.

Step 6: Add Toppings

Brush the tops with any remaining garlic butter, then sprinkle with Parmesan cheese. This creates a golden, cheesy crust once baked.

Step 7: Bake

Bake in the preheated oven for 10–12 minutes, or until the rolls are puffed, golden brown, and the cheese is melted.

Step 8: Garnish and Serve

Remove from the oven, let cool slightly, and sprinkle with freshly chopped parsley if desired. Serve warm for maximum flavor and gooey cheese pull.

Tips for Perfect Roll Ups

1. Keep the dough cold – Crescent dough is easier to handle when chilled.
2. Don’t overfill – Too much cheese may cause leaks during baking.
3. Use parchment paper – This ensures easy cleanup and prevents sticking.
4. Try flavored butters – Mix in chili flakes, paprika, or rosemary for variety.
5. Reheat gently – If making ahead, warm them in the oven at 300°F for 5 minutes before serving.

Serving Suggestions

Cheesy Garlic Butter Roll Ups are versatile and can be enjoyed in many ways:

• As a snack with marinara dipping sauce.
• As a side dish for pasta, pizza, or roasted meats.
• Paired with soups or salads for a comforting meal.
• Added to a party platter with cold cuts, cheeses, and vegetables.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?

Yes! You can assemble the rolls, refrigerate them on a baking sheet, and bake them just before serving.

2. Can I freeze them?

Absolutely. Bake the rolls, let them cool, and freeze in an airtight container. Reheat in the oven before serving.

3. What cheese works best?

Mozzarella is classic, but you can experiment with cheddar, pepper jack, or gouda for different flavors.

4. Can I use homemade dough instead of crescent rolls?

Yes, homemade dough will work. Just ensure it’s rolled into thin triangles before filling and rolling.

5. How do I store leftovers?

Store cooled rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispness.

6. Can I add fillings?

Definitely! Try pepperoni, spinach, or sun-dried tomatoes for a twist.

7. Are these suitable for kids?

Yes, they’re a great snack for children. If cooking for kids, you may reduce the garlic powder if desired.

8. How do I make them spicier?

Add a pinch of crushed red pepper flakes to the garlic butter or use spicy cheese.

Nutritional Information (per roll-up, approx.)

• Calories: 150 kcal
• Carbohydrates: 14 g
• Protein: 6 g
• Fat: 8 g
• Fiber: 1 g
• Sodium: 280 mg

Conclusion

Cheesy Garlic Butter Roll Ups are the ultimate blend of convenience, comfort, and irresistible flavor. With only a few ingredients and less than 25 minutes from start to finish, you can have golden, cheesy rolls ready for any occasion.

They are perfect for busy evenings, potluck gatherings, or simply indulging yourself with something warm and satisfying. The buttery garlic aroma will fill your kitchen and guarantee that everyone comes running to the table.

So, the next time you’re looking for a quick recipe that impresses with minimal effort, reach for this one. Once you try it, you’ll find yourself making it again and again—because nothing beats fresh, cheesy bread straight from the oven.