Cheesy Garlic Chicken Wraps are a fantastic, flavorful meal that’s perfect for a quick dinner or snack. With the rich combination of tender shredded chicken, creamy cheese, and the aromatic flavor of garlic, these wraps offer a comforting and indulgent experience in every bite. Whether you’re making them for a family dinner or serving them as an appetizer at your next party, these wraps are bound to be a hit! The best part is, they come together quickly and easily with minimal effort, making them ideal for busy nights or when you’re craving something cheesy and savory.
Ingredients
To prepare these Cheesy Garlic Chicken Wraps, you will need the following ingredients:
- 2 cups cooked shredded chicken
This serves as the base of the wrap, providing the protein and filling texture that’s sure to satisfy your hunger. - 1 cup shredded mozzarella cheese
Mozzarella cheese melts beautifully, adding a creamy and stretchy texture to the wraps. - ½ cup shredded cheddar cheese
Cheddar cheese adds a sharp, tangy flavor that pairs perfectly with the mild mozzarella. - 2 tbsp cream cheese, softened
Cream cheese helps bind the ingredients together while adding a rich, velvety creaminess to the filling. - 2 garlic cloves, minced
Fresh garlic adds a punch of flavor, creating the garlic-forward profile in the wrap. - 1 tsp garlic powder
To intensify the garlic flavor, garlic powder enhances the overall aroma and taste. - ½ tsp onion powder
Onion powder balances the richness of the garlic, adding a subtle depth of flavor. - ½ tsp dried parsley
Dried parsley adds a touch of freshness and color to the dish. - Salt and pepper, to taste
Seasoning with salt and pepper brings all the flavors together and adds just the right amount of seasoning. - 4 large flour tortillas
These are used to wrap up the cheesy chicken filling. Flour tortillas are soft and pliable, making them perfect for wrapping and rolling. - 2 tbsp butter, melted
Butter is brushed over the wraps before baking, helping them turn golden brown and crispy on the outside.
Directions and Preparation Method
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 375°F (190°C). This will allow the wraps to bake evenly and become crispy in just the right amount of time. Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil. This step ensures that your wraps won’t stick to the pan and will come off easily once baked.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked shredded chicken, mozzarella cheese, cheddar cheese, and cream cheese. Stir the mixture well to ensure that the cream cheese is evenly distributed among the chicken and shredded cheeses. The cream cheese will help bind the ingredients together, making the filling smooth and creamy.
Next, add the minced garlic, garlic powder, onion powder, dried parsley, and a pinch of salt and pepper. Stir everything together until the seasonings are well incorporated. The garlic and herbs will infuse the chicken and cheese mixture, creating an irresistible filling.
Step 3: Assemble the Wraps
Lay out your flour tortillas on a clean, flat surface. Spoon an even amount of the chicken and cheese mixture into the center of each tortilla, being careful not to overstuff them. Leave a little room at the edges to ensure you can fold the sides in while rolling the tortilla.
To roll the wraps, first, fold in the sides of each tortilla towards the center. Then, carefully roll the tortilla up from one edge, making sure it’s tightly wrapped around the filling. The sides should be tucked in as you go to ensure the contents stay inside.
Step 4: Bake the Wraps
Place the rolled wraps seam-side down on the prepared baking sheet. Brush the tops of the wraps with the melted butter using a pastry brush. The butter will help the wraps crisp up nicely in the oven while adding a golden, glossy finish to the wraps.
Bake the wraps in the preheated oven for 12-15 minutes, or until the tops are golden and crispy. The cheese inside should be melted and gooey, while the tortilla exterior will have a satisfying crunch. Keep an eye on the wraps to avoid overbaking them.
Step 5: Serve and Enjoy
Once the wraps are done baking, remove them from the oven and let them cool slightly. This will make them easier to handle. Serve them warm, and if desired, provide a side of ranch dressing, salsa, or marinara sauce for dipping. These wraps are perfect for pairing with your favorite dipping sauces for extra flavor.
FAQs
Can I use different cheese in the wraps?
Absolutely! While mozzarella and cheddar are classic choices, you can easily substitute other cheeses such as Swiss, Monterey Jack, or even Pepper Jack for a spicier kick. Just ensure the cheese melts well to maintain that deliciously gooey filling.
How can I make the wraps spicier?
If you like a bit of heat, add some finely chopped jalapeños or a dash of cayenne pepper to the filling mixture. You could also use Pepper Jack cheese to bring some spice to the wraps.
Can I prepare these wraps ahead of time?
Yes! You can assemble the wraps ahead of time, cover them with plastic wrap, and refrigerate them for up to 24 hours before baking. When you’re ready to bake, simply preheat the oven and follow the baking instructions.
Can I make these wraps with other proteins?
Of course! If you’re not a fan of chicken or want to switch things up, you can use shredded beef, ground turkey, or pulled pork as a substitute for chicken. Just be sure to adjust the seasoning to match the new protein you’re using.
Can I freeze these wraps?
Yes, you can freeze these wraps for later. After assembling the wraps, wrap them individually in plastic wrap or foil and place them in a freezer-safe bag. When ready to eat, bake from frozen at 375°F for 20-25 minutes or until golden and crispy.
What can I serve these wraps with?
These wraps pair wonderfully with a variety of sides, including salads, roasted vegetables, or even fries. You could also serve them alongside a zesty dipping sauce like guacamole, sour cream, or BBQ sauce.
Conclusion
Cheesy Garlic Chicken Wraps are a perfect combination of creamy, cheesy, and garlicky goodness wrapped in a crispy tortilla. With a few simple ingredients and minimal prep, you can create a satisfying meal that the whole family will love. Whether you’re making them for a weeknight dinner or serving them as party appetizers, these wraps are guaranteed to be a hit. Their versatility, quick prep time, and mouthwatering flavor make them a fantastic addition to your recipe collection.
So go ahead, try these Cheesy Garlic Chicken Wraps, and enjoy a deliciously cheesy meal that’s perfect for any occasion!