Ingredients
For the Chicken Filling:
– 2 cups cooked chicken, shredded or diced
– 1 cup shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– 2 tablespoons cream cheese, softened
– 2 tablespoons mayonnaise or sour cream
– 2 cloves garlic, minced
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon Italian seasoning
– 1 tablespoon chopped fresh parsley (optional)
For the Wraps:
– 4 large flour tortillas
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– ½ teaspoon dried parsley
Instructions
Prepare the Chicken Filling:
1. In a large bowl, combine cooked chicken, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, minced garlic, garlic powder, onion powder, salt, black pepper, and Italian seasoning. Mix until well combined.
Assemble the Wraps:
2. Lay out the flour tortillas and evenly divide the chicken mixture among them.
3. Roll the tortillas tightly, folding in the sides as you roll to enclose the filling.
Cook the Wraps:
4. Preheat a skillet or griddle over medium heat. Brush each wrap with melted butter mixed with garlic powder and dried parsley.
5. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
Serve:
6. Remove from heat and let cool slightly before slicing. Serve warm with a side of ranch, marinara, or garlic aioli.