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Cheesy Garlic Chicken Wraps Recipe


  • Author: Hannah

Ingredients

Scale

For the Chicken:

  • 1 ½ lbs boneless, skinless chicken breasts or thighs, thinly sliced

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • Salt & pepper, to taste

  • 1 tablespoon olive oil or butter

  • 2 cloves garlic, minced

For the Wraps:

  • 46 large flour tortillas

  • 1 ½ cups shredded mozzarella or cheddar cheese (or a mix)

  • 1/4 cup grated Parmesan (optional)

  • 1 tablespoon butter or olive oil (for pan toasting)

Optional Add-ins:

  • Sliced tomatoes or avocado

  • Spinach or lettuce

  • Ranch, garlic aioli, or Caesar dressing for extra flavor

  • Cooked bacon or caramelized onions for richness


Instructions

1. Cook the chicken:

  • Season sliced chicken with garlic powder, onion powder, paprika, salt, and pepper.

  • Heat olive oil in a skillet over medium heat. Add garlic and stir for 30 seconds.

  • Add chicken and cook until golden and fully cooked (about 6–8 minutes). Set aside.

2. Assemble the wraps:

  • Lay tortillas flat.

  • Add a layer of shredded cheese, then a scoop of the cooked garlic chicken.

  • Add optional extras like tomatoes, lettuce, or sauce.

  • Sprinkle with Parmesan for extra cheesiness.

  • Fold in the sides and roll tightly into a wrap.

3. Toast the wraps:

  • Heat a clean skillet over medium heat with a bit of butter or oil.

  • Place wraps seam-side down and cook for 2–3 minutes per side until golden and crispy.

4. Serve:

  • Slice diagonally and serve with dipping sauces like ranch, garlic mayo, or hot sauce.