Cook the Beef Filling:

• In a skillet over medium heat, cook the ground beef until browned, about 6–8 minutes.

• Add chopped onion and garlic, cooking until softened, about 2–3 minutes.

• Stir in Italian seasoning, paprika, salt, and pepper.

• Remove from heat and let cool slightly.

Add the Cheese:

• Once the beef mixture is slightly cooled, stir in the mozzarella and cheddar cheese until evenly combined.

Prepare the Dough:

• Roll out the pizza or French bread dough on a lightly floured surface into a rectangle (about 10×14 inches).

• Spoon the beef and cheese mixture down the center of the dough lengthwise.

Roll It Up:

• Fold the sides over the filling, then roll up like a jelly roll, pinching the seams to seal.

• Place seam-side down on a parchment-lined baking sheet.

Bake:

• Preheat oven to 375°F (190°C).

• Brush the top with olive oil or melted butter.

• Bake for 20–25 minutes, or until golden brown and cooked through.

Serve:

• Let rest for 5 minutes before slicing.

• Garnish with chopped parsley if desired, and serve with marinara or ranch for dipping.