Cheesy Ground Beef Stuffed Bread Roll: A Delicious and Easy Recipe

Cheesy ground beef stuffed bread rolls are an indulgent treat that combines the best of savory flavors, gooey melted cheese, and tender, juicy beef wrapped in a crispy, golden crust. Whether you’re hosting a game day gathering, preparing a quick family dinner, or looking for a delicious snack to share, this recipe is guaranteed to please. With its perfect balance of seasonings, cheese, and a crispy dough exterior, this dish is a crowd-pleaser in every bite. In this guide, we’ll take you through the step-by-step process of making this delectable dish, and we’ll also explore variations, tips, and tricks to make your cheesy ground beef stuffed bread roll even more irresistible.

The Origins and Appeal of Cheesy Ground Beef Stuffed Bread Rolls

Bread rolls filled with savory ingredients have been a part of culinary traditions worldwide for centuries. From savory meat pies to stuffed pastries, people have been using dough to encase hearty fillings since ancient times. The concept of a cheesy ground beef stuffed bread roll draws inspiration from these timeless traditions, offering a modern twist with melty cheese and flavorful ground beef.

In recent years, this dish has gained popularity for its versatility. You can enjoy it as a main course, serve it as an appetizer, or even enjoy it as a hearty snack. The combination of mozzarella and cheddar cheese provides a rich and creamy filling that complements the ground beef perfectly. Plus, the option to dip the rolls in marinara or ranch sauce adds an extra layer of flavor to every bite.

Ingredients You’ll Need

To make the perfect cheesy ground beef stuffed bread roll, you will need the following ingredients:

For the Beef Filling:

• 1 lb ground beef – The heart of the dish, providing a juicy and flavorful filling.
• 1 small onion, finely chopped – Adds sweetness and depth to the beef.
• 2 cloves garlic, minced – Enhances the flavor of the beef with aromatic richness.
• 1 tsp Italian seasoning – A blend of herbs that brings out the authentic Mediterranean flavors.
• ½ tsp paprika – Adds a mild smoky flavor and a hint of color to the filling.
• Salt and pepper, to taste – Essential for seasoning the filling and bringing all the flavors together.

For the Cheese Filling:

• 1 cup shredded mozzarella cheese – Creates a stringy, gooey texture that melts beautifully.
• ½ cup shredded cheddar cheese – Adds a sharp and tangy flavor that balances out the mozzarella.

For the Dough:

• 1 can refrigerated pizza dough or French bread dough – The base of your stuffed roll; you can use store-bought dough to save time.

For Finishing:

• 1 tbsp olive oil or melted butter (for brushing) – This gives the top of the bread a golden, glossy finish.
• 1 tbsp chopped parsley (optional, for garnish) – Adds a pop of color and freshness.
• Marinara or ranch, for dipping (optional) – The perfect dip to enhance the cheesy, meaty flavors of the roll.

Step-by-Step Instructions

Follow these easy steps to make the cheesy ground beef stuffed bread roll:

Step 1: Cook the Beef Filling

Start by heating a skillet over medium heat. Add ground beef to the pan and cook until browned. This should take about 6–8 minutes. As the beef cooks, it will release fat, which adds flavor to the dish.

Next, add chopped onion and minced garlic to the pan. Cook them with the beef for about 2–3 minutes, or until the onion becomes soft and translucent. This helps to release the natural sweetness of the onion and the aromatic flavor of the garlic.

Season the mixture with Italian seasoning, paprika, salt, and pepper. Stir everything well to combine and enhance the beef’s flavor. After a couple of minutes, remove the skillet from heat and let the beef filling cool slightly.

Step 2: Add the Cheese

Once the beef mixture has cooled down a little, stir in the shredded mozzarella and cheddar cheese. Mix until the cheeses are evenly combined with the beef. The cheese will melt into the filling, making it creamy and gooey—just the way we like it!

Step 3: Prepare the Dough

Next, roll out the pizza or French bread dough onto a lightly floured surface. Use a rolling pin to shape it into a rectangle, approximately 10×14 inches in size. This will provide a large surface area to hold the delicious filling.

Step 4: Assemble the Rolls

Now it’s time to assemble the rolls. Spoon the beef and cheese mixture down the center of the dough, lengthwise. Be generous with the filling, as it will create the heart of your stuffed bread roll.

Step 5: Roll It Up

Carefully fold the sides of the dough over the filling, then roll it up like a jelly roll. Pinch the seams together to seal the roll and ensure the filling doesn’t spill out during baking. Place the seam-side down on a parchment-lined baking sheet.

Step 6: Bake the Roll

Preheat your oven to 375°F (190°C). Brush the top of the stuffed bread roll with olive oil or melted butter. This will help the roll achieve a golden, crispy texture as it bakes. Place the roll in the oven and bake for about 20–25 minutes, or until the top is golden brown and the bread is fully cooked.

Step 7: Serve

Once the roll is baked, allow it to cool for a few minutes before slicing. This helps the cheese to set slightly, making it easier to cut. Garnish with chopped parsley for a burst of color and freshness. Serve the cheesy ground beef stuffed bread roll with marinara or ranch dipping sauces for an extra flavor kick!

Variations and Tips for the Perfect Cheesy Ground Beef Stuffed Bread Roll

1. Use Different Meats:

While ground beef is the classic choice, you can swap it out for ground turkey, chicken, or even sausage. These variations will change the flavor profile of your roll, offering new and exciting tastes.

2. Add Vegetables:

Incorporating vegetables like spinach, bell peppers, or mushrooms can elevate the dish, making it more nutritious and flavorful. Simply sauté them with the beef or add them as an additional layer in the filling.

3. Spice It Up:

For those who enjoy heat, consider adding red pepper flakes or jalapeños to the beef mixture for an extra kick. The spicy contrast with the creamy cheese makes for a delicious combination.

4. Cheese Varieties:

You can experiment with different cheeses like provolone, Parmesan, or pepper jack to alter the flavor and texture of the filling. Each type of cheese will add its own unique twist to the dish.

5. Make It Mini:

Instead of making one large roll, you can create smaller individual portions. Cut the dough into smaller squares, stuff them, and roll them up. This works great as a party appetizer or a quick snack.

Frequently Asked Questions (FAQs)

Can I use homemade dough instead of refrigerated dough?

Absolutely! While refrigerated pizza or French bread dough is convenient, homemade dough can provide an even more flavorful result. You can use your favorite pizza dough recipe or opt for a soft bread dough for a more airy texture.

Can I make these rolls ahead of time?

Yes, you can prep these rolls in advance. After assembling the rolls, wrap them tightly in plastic wrap and refrigerate for up to 24 hours before baking. When ready, just brush with oil and bake as instructed.

Can I freeze the cheesy ground beef stuffed bread roll?

Yes, this dish freezes well. After baking, allow the rolls to cool completely before wrapping them tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. When ready to eat, thaw and bake at 350°F (175°C) until heated through.

What can I serve with cheesy ground beef stuffed bread rolls?

These rolls are hearty on their own, but they can be paired with a fresh salad, garlic bread, or roasted vegetables for a complete meal. They’re also perfect for serving with dipping sauces like marinara or ranch dressing.

Conclusion

In conclusion, cheesy ground beef stuffed bread rolls are the ultimate comfort food that combines savory beef, melty cheese, and soft, golden bread. Whether you’re serving it at a party, for dinner, or as a quick snack, this recipe will surely impress everyone who tries it. The beauty of this dish lies in its versatility—experiment with different cheeses, meats, and veggies to create a variety of flavors. With a little creativity, you can make these rolls your own signature dish. So, roll up your sleeves, gather your ingredients, and enjoy this cheesy, flavorful, and satisfying recipe that’s perfect for any occasion.

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