Cheesy One-Pot Beef & Potatoes: Easy, Comforting, and Delicious Dinner Recipe

Are you looking for a hearty, easy-to-make meal that requires minimal cleanup? Cheesy One-Pot Beef & Potatoes is the ultimate solution! This mouthwatering dish combines savory ground beef, tender potatoes, and gooey cheese to create a satisfying, comforting meal in just one pot. Perfect for busy nights or family gatherings, this recipe will quickly become a favorite in your meal rotation.

Ingredients You’ll Need for Cheesy One-Pot Beef & Potatoes

To make this delicious and hearty dish, you’ll need the following ingredients:

• 1 lb ground beef: This serves as the protein base of the dish.
• 1 small onion, diced: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: Brings aromatic richness to the dish.
• 4 cups diced potatoes: Use peeled or unpeeled, depending on your preference.
• 1 teaspoon paprika: Adds a smoky, earthy flavor.
• 1/2 teaspoon dried thyme: Provides a subtle herbaceous note.
• Salt and pepper, to taste: To enhance the overall flavor.
• 1 cup beef broth: For moisture and a savory depth.
• 1 cup shredded cheddar cheese: For that rich, melty cheese factor.
• 1/2 cup shredded mozzarella cheese: Adds creaminess and stretchiness to the dish.
• 2 tablespoons chopped fresh parsley (optional): For garnish and a fresh burst of flavor.
• Olive oil: Used for sautéing the beef and veggies.

Step-by-Step Instructions to Make Cheesy One-Pot Beef & Potatoes

Making this Cheesy One-Pot Beef & Potatoes is easier than you might think, and the steps are simple yet yield a dish packed with flavor. Let’s walk through the process step by step.

1. Cook the Beef

Start by heating a small amount of olive oil in a large deep skillet or pot over medium heat. Add the ground beef and cook it until browned, breaking it up with a spoon as it cooks. This step ensures that the beef is properly cooked and crumbled, so it blends well with the potatoes. Once the beef is browned, drain any excess grease from the pan and set the beef aside for later.

2. Sauté the Veggies

In the same skillet, add a little more olive oil if needed. Toss in the diced onion and minced garlic, sautéing them for about 2–3 minutes until fragrant and softened. The aroma of sautéing onions and garlic will begin to fill your kitchen, signaling that the base of your dish is coming together.

3. Cook the Potatoes

Now it’s time to add the diced potatoes. Stir them well to coat with the flavors of the onion and garlic. Sprinkle in the paprika, dried thyme, salt, and pepper, making sure the potatoes are evenly seasoned. Pour in the beef broth to add moisture to the potatoes and give the dish some savory depth. Stir everything together, then cover the pot. Allow the potatoes to simmer for about 10–15 minutes, or until they are fork-tender.

4. Combine and Melt the Cheese

Once the potatoes are cooked through, return the cooked ground beef to the pan and stir everything to combine. Now comes the best part: the cheese! Sprinkle the shredded cheddar cheese and mozzarella cheese over the mixture, ensuring an even distribution. Cover the pot again and let it cook for an additional 2–3 minutes, just until the cheese melts into the beef and potatoes, creating a gooey, cheesy coating.

5. Serve

Once the cheese is melted and the dish is hot and bubbling, it’s time to serve. Garnish with fresh parsley if desired for an extra touch of color and flavor. Serve your Cheesy One-Pot Beef & Potatoes hot, paired with a side salad or your favorite dipping sauce, and enjoy!

Why You’ll Love Cheesy One-Pot Beef & Potatoes

This recipe offers an irresistible combination of flavors and textures, making it a go-to meal for busy days or gatherings. Here’s why you’ll love it:

• Quick and easy: With just a few ingredients and one pot, you can have a delicious meal ready in under 45 minutes.
• Minimal cleanup: Cooking everything in one pot means less mess and fewer dishes to wash afterward.
• Comfort food: The rich, savory flavor of beef, creamy cheese, and tender potatoes will make this dish a family favorite.
• Customizable: You can add vegetables like bell peppers, peas, or even corn to suit your tastes.

Tips for the Perfect Cheesy One-Pot Beef & Potatoes

To ensure your Cheesy One-Pot Beef & Potatoes turns out perfectly every time, here are some helpful tips:

1. Use a large skillet or Dutch oven: Since you’re cooking everything in one pot, make sure it’s large enough to hold the ingredients comfortably.
2. Don’t overcook the potatoes: Keep an eye on the potatoes while they simmer. Overcooked potatoes can become mushy, so check them with a fork to make sure they’re tender but still hold their shape.
3. Add extra cheese: If you’re a cheese lover, feel free to add extra cheddar or mozzarella for an even more indulgent dish.
4. Experiment with seasonings: While this recipe calls for paprika and thyme, feel free to play with different spices, such as garlic powder, onion powder, or even chili powder, to change the flavor profile.

FAQs About Cheesy One-Pot Beef & Potatoes

Can I use ground turkey instead of ground beef?

Yes! If you prefer a leaner alternative, ground turkey works well in this recipe. You can even use ground chicken if that’s what you have on hand.

What kind of potatoes are best for this dish?

Starchy potatoes like Russet potatoes are ideal for this recipe, as they become tender and fluffy when cooked. However, you can use waxy potatoes like Yukon Golds for a slightly firmer texture.

Can I make this dish in advance?

Yes! You can prepare this dish ahead of time and store it in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of beef broth to restore some moisture.

What can I serve with Cheesy One-Pot Beef & Potatoes?

This dish is filling on its own, but it pairs wonderfully with a fresh green salad, steamed vegetables, or a side of garlic bread. It’s also great with a simple dipping sauce like ranch or BBQ sauce.

Can I freeze leftovers?

Absolutely! You can freeze the leftover Cheesy One-Pot Beef & Potatoes in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

In summary, Cheesy One-Pot Beef & Potatoes is an incredibly easy and satisfying dish that combines the savory flavors of beef, tender potatoes, and melty cheese. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe delivers on both taste and convenience. So, next time you’re in need of a comforting, one-pot meal, look no further than this Cheesy One-Pot Beef & Potatoes recipe. It’s a meal your family will love, and it’s sure to become a staple in your kitchen.

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