Name: Cheesy Potato Burritos with Beef Recipe
Ingredients: 1 lb ground beef; 2 cups potatoes, peeled & diced; 1 small onion, chopped; 2 cloves garlic, minced; 1 packet taco seasoning (or homemade mix); 1/2 cup water; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 6 large flour tortillas; 2 tbsp olive oil (for frying or grilling); Optional toppings: salsa, jalapeños, lettuce, or guacamole

Ingredients

Scale

1 lb ground beef
2 cups potatoes, peeled & diced
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade mix)
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup sour cream
6 large flour tortillas
2 tbsp olive oil (for frying or grilling)
Optional toppings: salsa, jalapeños, lettuce, or guacamole

Instructions

Boil diced potatoes until fork-tender, then drain and set aside.
In a skillet, cook ground beef with onion and garlic until browned; drain excess grease.
Stir in taco seasoning and water, simmer for 2–3 minutes.
Add cooked potatoes and mix well.
Place beef & potato mixture onto tortillas, sprinkle with cheddar cheese, and add a dollop of sour cream.
Roll burritos tightly.
Heat a skillet with olive oil and grill burritos seam-side down until golden and crispy on both sides.
Serve hot with salsa, guacamole, or your favorite toppings.