Ingredients
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– 1 lb ground beef
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– 1/2 lb ground pork (optional for extra flavor)
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– 1/2 cup breadcrumbs
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– 1/4 cup grated Parmesan cheese
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– 1/4 cup milk
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– 1 large egg
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– 2 cloves garlic, minced
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– 1/4 cup chopped fresh parsley
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– 1 teaspoon salt
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– 1/2 teaspoon black pepper
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– 1/2 teaspoon dried oregano
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– 1 cup shredded mozzarella cheese (for stuffing)
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– 2 cups marinara sauce (for cooking and serving)
Instructions
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Preheat oven to 400°F (200°C).
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Mix meatball base: In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, pepper, and oregano. Mix gently until just combined.
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Form meatballs: Take about 2 tablespoons of meat mixture, flatten it in your palm. Place about 1 teaspoon of shredded mozzarella in the center, then carefully mold the meat around the cheese to seal it inside, forming a ball. Repeat for all meatballs.
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Bake: Place meatballs on a baking sheet lined with parchment paper. Bake for 15 minutes.
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Add sauce: Pour marinara sauce over the meatballs, then bake another 10-15 minutes until meatballs are cooked through and cheese is melted.
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Serve: Spoon extra sauce over meatballs and enjoy with pasta, bread, or on their own! 😋