Cheesy Turkey Bacon Sausage Egg Hash Brown Skillet: A Hearty Breakfast Recipe

When it comes to the perfect breakfast or brunch, the Cheesy Turkey Bacon Sausage Egg Hash Brown Skillet hits all the right notes. Packed with flavor, texture, and just the right amount of comfort, this skillet recipe will quickly become a family favorite. With turkey sausage, crispy turkey bacon, fluffy eggs, and savory hash browns, this dish offers everything you could ask for in a hearty breakfast, all served up in one skillet.

Whether you’re preparing a filling meal for your family on the weekend or need a quick and satisfying breakfast that’ll fuel your day, this dish is sure to satisfy. You can customize it with your favorite veggies, swap ingredients as you wish, and always get a perfectly cheesy, savory dish every time.

Why This Cheesy Turkey Bacon Sausage Egg Hash Brown Skillet Works
Before diving into the full recipe, let’s explore why this dish is so fantastic. The combination of turkey sausage and turkey bacon makes it a lighter version of the classic breakfast skillet. The hash browns provide that crispy texture everyone loves, while the addition of eggs ties everything together. Finally, the melted cheddar cheese brings richness, and a bit of mozzarella cheese adds that extra layer of gooey perfection. This dish can be made in less than 30 minutes, making it perfect for busy mornings or a leisurely weekend brunch.

Ingredients

• 1 cup turkey breakfast sausage, crumbled (or links sliced)
• 4 slices turkey bacon, chopped
• 2 cups frozen hash browns, thawed slightly
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil or butter
• Chopped green onions or parsley, for garnish (optional)

Instructions

1. Cook the Meats

Start by heating your skillet over medium heat. Add the chopped turkey bacon to the skillet and cook until crispy. This will take about 5-7 minutes, so be sure to keep an eye on it to avoid burning. Once cooked, remove the bacon from the skillet and set it aside.

In the same skillet, add the turkey sausage (either crumbled or sliced) and cook until it is browned and cooked through. This should take about 6-8 minutes. Once it’s done, remove it from the skillet and set it aside with the bacon.

2. Sauté the Veggies

Next, add your choice of olive oil or butter to the skillet. Once melted, add the diced onions and bell peppers. Sauté these for 3-4 minutes until the veggies become softened and slightly translucent. This step adds a sweet and savory flavor base to the dish.

3. Cook the Hash Browns

Now it’s time to add the hash browns. Pour the slightly thawed hash browns into the skillet and season with garlic powder, salt, and pepper. Stir everything together and then press the mixture down with a spatula. Let it cook for about 5-7 minutes, flipping occasionally until the hash browns are golden and crispy. This step ensures that the hash browns get nice and crispy on the outside, adding that perfect texture to the skillet.

4. Add the Meats Back In

Once your hash browns are crispy and golden, return the cooked turkey sausage and turkey bacon to the skillet. Stir everything together to combine, letting all the flavors meld together.

5. Add the Eggs

To create space for the eggs, make 4 small wells in the hash brown mixture. Crack one egg into each well. Cover the skillet and cook over low-medium heat. Depending on how you like your eggs, cook for about 5-7 minutes for runny yolks or a little longer for fully cooked eggs. The eggs will cook in the steam from the skillet, creating a delicious, creamy texture.

6. Melt the Cheese

Once your eggs are cooked to your preference, it’s time to add the cheddar cheese and, if desired, mozzarella cheese. Sprinkle the shredded cheese evenly over the entire skillet. Cover again for 1-2 minutes until the cheese is melted and gooey, creating a luscious, cheesy topping for your hash brown mixture.

7. Serve

Once everything is cooked and the cheese is melted, remove the skillet from the heat. Garnish with freshly chopped green onions or parsley for a pop of color and freshness. Serve immediately, right from the skillet, and enjoy the flavors of this delicious breakfast or brunch dish.

Tips for Perfecting Your Skillet

1. Use fresh vegetables: If possible, use fresh bell peppers and onions for even more flavor. You can also add in other vegetables such as spinach, mushrooms, or tomatoes for extra nutrition and flavor.
2. Customize your meats: Feel free to experiment with other types of breakfast meats such as chicken sausage or pork bacon if you prefer. You can also use a combination of meats for added depth of flavor.
3. Make it spicier: If you like a little heat, consider adding jalapeños or a few dashes of hot sauce to give the skillet an extra kick.
4. Meal Prep Tip: This dish is perfect for meal prepping. You can prepare the hash brown and meat mixture in advance and store it in the fridge. In the morning, just crack your eggs and cook as usual.

Frequently Asked Questions

1. Can I use regular bacon instead of turkey bacon?
Yes! If you prefer regular bacon, you can substitute it in place of the turkey bacon. Keep in mind that regular bacon is fattier, so you may want to drain some of the excess grease before adding the sausage and vegetables.

2. Can I make this dish ahead of time?
You can prepare the components of this dish ahead of time, such as cooking the meat and sautéing the veggies. However, we recommend cooking the eggs and adding the cheese fresh for the best texture and flavor.

3. Can I substitute the cheese?
Absolutely! While cheddar cheese and mozzarella cheese are the recommended options for a creamy, melty topping, you can experiment with other cheeses like Monterey Jack, Swiss, or Pepper Jack for different flavors.

4. Can I use frozen hash browns?
Yes, frozen hash browns work perfectly in this recipe. Just make sure they are slightly thawed so they crisp up better in the skillet.

5. How can I make this dish vegetarian?
You can easily make this dish vegetarian by omitting the turkey bacon and sausage. Add extra veggies like mushrooms, spinach, or zucchini, and use vegetarian cheese to keep the flavors satisfying.

Conclusion

This Cheesy Turkey Bacon Sausage Egg Hash Brown Skillet is the ideal recipe for anyone looking for a hearty, savory, and cheesy breakfast. Whether you’re looking to impress guests, fuel your day, or simply enjoy a delicious meal in one skillet, this dish will not disappoint. With crispy hash browns, savory turkey bacon, turkey sausage, and gooey cheese, this is a comforting and nutritious option everyone will love. Don’t forget to customize it with your favorite toppings and veggies for a personalized touch. Enjoy this tasty meal any day of the week!

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