Cherry Cheesecake Egg Rolls: A Sweet and Crispy Delight

When it comes to desserts, combining two favorites into one irresistible treat is a brilliant idea. Cherry Cheesecake Egg Rolls do exactly that—bringing together the creamy richness of cheesecake and the fruity sweetness of cherry pie filling in a perfectly crisp and golden egg roll wrapper. This recipe is ideal for anyone who loves a fun twist on traditional desserts. Plus, it’s easy to make, requires just a few ingredients, and delivers a satisfying crunch with every bite.

In this article, we’ll dive deep into everything you need to know about Cherry Cheesecake Egg Rolls, including step-by-step instructions, tips for perfecting the recipe, and answers to frequently asked questions. Let’s get started!

Ingredients for Cherry Cheesecake Egg Rolls

To make these delicious Cherry Cheesecake Egg Rolls, you’ll need the following ingredients. Each one plays a key role in building the layers of flavor and texture in this treat.

• 12 egg roll wrappers: These are the crispy outer layer of the egg rolls, providing a delicious crunch when fried.
• 8 oz cream cheese, softened: Cream cheese is the base for the cheesecake filling, adding a smooth and creamy texture.
• 1/4 cup sugar: This sweetens the cream cheese mixture, giving it that classic cheesecake flavor.
• 1 tsp vanilla extract: Vanilla adds a subtle depth of flavor that complements the cream cheese and cherries perfectly.
• 1 cup cherry pie filling: The tart and sweet cherry filling contrasts beautifully with the rich cheesecake filling.
• Oil for frying: Frying the egg rolls gives them their golden, crispy exterior.
• Powdered sugar for dusting: A light dusting of powdered sugar adds a touch of extra sweetness and makes the presentation even more enticing.

Directions and Preparation Method

The process of making Cherry Cheesecake Egg Rolls is straightforward and can be completed in just 20 minutes from start to finish. Here’s a detailed look at how to create this delectable dessert step-by-step:

1. Prepare the Cheesecake Mixture
   In a medium bowl, mix together the softened cream cheese, sugar, and vanilla extract. It’s important to make sure the cream cheese is softened to ensure a smooth and creamy mixture. You can soften cream cheese by letting it sit at room temperature for 30 minutes or by microwaving it in 10-second intervals until it’s pliable. Mix until the sugar is fully dissolved, and the mixture is smooth.
2. Assemble the Egg Rolls
   Lay out one egg roll wrapper on a flat surface. Place approximately 2 tablespoons of the cream cheese mixture in the center of the wrapper. Then, spoon 1 tablespoon of cherry pie filling on top of the cream cheese mixture. Be careful not to overfill the egg rolls, as this can make them difficult to seal.To fold the egg rolls, first fold the sides over the filling, then roll the wrapper tightly from the bottom to the top. To ensure that the egg rolls don’t come undone while frying, dip your finger in a little water and wet the edges of the wrapper to seal them.
3. Fry the Egg Rolls
   Heat oil in a large skillet over medium heat. You’ll need enough oil to submerge the egg rolls halfway, about 1-2 inches deep. Once the oil is hot, carefully place the egg rolls in the skillet in small batches to avoid overcrowding. Fry them for 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to turn the egg rolls to ensure even cooking.After frying, remove the egg rolls and place them on a plate lined with paper towels to drain any excess oil.
4. Dust and Serve
   Before serving, dust the Cherry Cheesecake Egg Rolls with powdered sugar. The powdered sugar adds a light sweetness and enhances the presentation of the dish. Serve the egg rolls warm for the best experience—each bite will be filled with creamy, tangy cheesecake and sweet cherries, all wrapped in a crispy shell.

FAQs about Cherry Cheesecake Egg Rolls

Can I bake these egg rolls instead of frying them?
Yes, if you’re looking for a lighter alternative, you can bake the egg rolls instead of frying them. Preheat your oven to 400°F (200°C). Place the assembled egg rolls on a baking sheet lined with parchment paper, brush them lightly with oil, and bake for 12-15 minutes or until they are golden and crispy. Turn them halfway through baking for even browning.

Can I make these egg rolls ahead of time?
Absolutely! You can prepare the egg rolls in advance and either refrigerate or freeze them. To refrigerate, store the uncooked egg rolls in an airtight container for up to 2 days. If you prefer to freeze them, place the uncooked egg rolls on a baking sheet in the freezer for an hour, then transfer them to a freezer-safe bag. They can be fried directly from frozen; just add an extra minute or two to the frying time.

What other fruit fillings can I use?
If you’re not a fan of cherries, you can easily swap out the cherry pie filling for other fruit fillings such as blueberry, raspberry, or apple. The process will remain the same, and you can enjoy a different variation of the dessert depending on your fruit preferences.

Can I use low-fat cream cheese?
Yes, you can use low-fat or light cream cheese if you’re looking for a lower-calorie option. Keep in mind that the texture may be slightly less creamy, but the flavor will still be delicious.

Can I air fry these egg rolls?
Yes, for a healthier option, you can air fry the egg rolls. Preheat your air fryer to 375°F (190°C) and spray the egg rolls lightly with cooking spray. Cook the egg rolls for about 8-10 minutes, turning them halfway through, until they are crispy and golden.

Conclusion

Cherry Cheesecake Egg Rolls are the perfect fusion of two beloved desserts: the classic cheesecake and the crispy egg roll. With a creamy, tangy, and fruity filling encased in a crunchy wrapper, these egg rolls are a treat that’s hard to resist. They’re quick and easy to prepare, making them an excellent choice for a last-minute dessert, a fun party snack, or even a sweet indulgence for yourself.

Whether you’re frying them for the traditional experience or opting for a baked or air-fried version, Cherry Cheesecake Egg Rolls are guaranteed to be a hit. The combination of textures and flavors is unforgettable, and with just a few ingredients, you can whip up this unique dessert in no time. Plus, with the option to customize the filling, the possibilities for creating your perfect egg roll are endless!

Don’t forget to serve these egg rolls warm with a dusting of powdered sugar on top—each bite will be a delightful burst of flavor and crunch. Enjoy experimenting with this recipe, and feel free to share it with friends and family for a memorable dessert experience.

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