Introduction
Cherry Delight Pastries are a sweet and satisfying treat that combines the tartness of fresh cherries with a flaky, buttery pastry. These delightful pastries are perfect for gatherings, picnics, or as a delicious dessert. The vibrant flavor of cherries is showcased beautifully in this easy-to-follow recipe, making it a favorite among pastry lovers. Whether you are a seasoned baker or a beginner, Cherry Delight Pastries are sure to impress.
Detailed Ingredients with measures
– 1 cup fresh cherries, pitted and halved
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 package puff pastry sheets (2 sheets)
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting)
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 12 pastries
Detailed Directions and Instructions
Step 1: Prepare the Pastry Dough
In a large mixing bowl, combine flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Add cold water gradually, mixing until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough when the pastries are ready to bake.
Step 3: Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles using a cookie cutter or a glass, ensuring they are large enough to hold the filling.
Step 4: Prepare Cherry Filling
In a saucepan over medium heat, combine pitted cherries, sugar, and cornstarch. Cook until the mixture thickens and becomes bubbly, stirring frequently to prevent sticking. Remove from heat and allow it to cool slightly.
Step 5: Assemble the Pastries
Place a spoonful of cherry filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
Step 6: Brush with Egg Wash
In a small bowl, whisk together an egg with a tablespoon of water to create an egg wash. Brush the tops of each pastry with the mixture for golden color during baking.
Step 7: Bake the Pastries
Arrange the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are golden brown.
Step 8: Cool and Serve
Remove the pastries from the oven and let them cool on a wire rack. Serve warm or at room temperature, optionally dusting with powdered sugar before serving.
Notes
Note 1: Choosing Cherries
Fresh or frozen cherries can be used for the filling. If using frozen, make sure to thaw and drain excess liquid before cooking.
Note 2: Storage
Store any leftover pastries in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month.
Note 3: Variations
Feel free to experiment with different fruits like blueberries or peaches for a variation on this recipe. Adjust the sugar based on the sweetness of the fruit used.
Note 4: Serving Suggestions
These pastries are delicious on their own, but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook techniques
Butter Creaming
This technique involves beating softened butter with sugar until the mixture is light and fluffy. This process incorporates air into the batter, helping to give pastries a tender texture.
Folding
Folding is a delicate mixing technique used to combine ingredients without deflating whipped cream or egg whites. Gently lift the mixture from the bottom and turn it over the top until fully combined.
Blind Baking
Blind baking refers to pre-baking a pie or pastry crust before filling it. This method ensures a flaky texture and prevents the crust from becoming soggy.
Egg Wash
An egg wash is made from beaten eggs mixed with a little water or milk and brushed on pastry before baking. It creates a golden, glossy finish.
Chilling the Dough
Chilling the dough before rolling or shaping helps maintain its structure and prevents it from becoming too sticky. It is essential for achieving flaky layers.
Pipe Filling
Piping filling involves using a pastry bag fitted with a nozzle to neatly inject or decorate pastries with cream or other fillings. This technique creates a professional appearance.
FAQ
What type of cherries should I use for Cherry Delight Pastries?
Fresh, sweet cherries are ideal, but you can also use canned or frozen cherries. Just ensure they are well-drained if using from a can or frozen.
Can I substitute the butter with margarine?
Yes, you can substitute butter with margarine, but this may alter the flavor and texture slightly. Use unsalted margarine for best results.
How can I ensure my pastry dough is flaky?
Make sure to use cold ingredients, handle the dough minimally, and keep it chilled before baking. This helps create layers for a flaky texture.
What can I do if I don’t have a pastry cutter?
You can use two forks or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
How do I store leftover Cherry Delight Pastries?
Store them in an airtight container at room temperature for up to two days or refrigerate for a longer shelf life. Reheat in the oven for best texture.
Conclusion
The Cherry Delight Pastries are a delightful treat that combines the sweet and tart flavors of cherries with a flaky, buttery pastry. Perfect for any occasion, these pastries can bring a smile to faces young and old. Whether served as a dessert or a snack, they are sure to become a favorite in your kitchen.
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