Name: Chicken Alfredo Monkey Bread Recipe – The Ultimate Comfort Food
Ingredients: 2 cans refrigerated biscuit dough (16.3 oz each); 2 cups cooked chicken, shredded; 1 cup Alfredo sauce (store-bought or homemade); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 2 tbsp melted butter; 1 tsp Italian seasoning; Salt & pepper, to taste

Ingredients

Scale

2 cans refrigerated biscuit dough (16.3 oz each)
2 cups cooked chicken, shredded
1 cup Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp melted butter
1 tsp Italian seasoning

Salt & pepper, to taste

Instructions

Preheat oven to 350°F (175°C). Grease a bundt pan.
Cut biscuit dough into quarters.
In a large bowl, mix biscuit pieces with melted butter, garlic, Italian seasoning, salt, and pepper.
Add shredded chicken, Alfredo sauce, mozzarella, and Parmesan. Toss gently to coat.
Transfer mixture into the greased bundt pan, pressing down lightly.
Bake 35–40 minutes, until golden brown and cooked through.
Let cool 5 minutes, then invert onto a serving plate.

Garnish with fresh parsley and serve warm with extra Alfredo sauce for dipping.