Chicken and Broccoli Baked Alfredo – Creamy, Cheesy, and Irresistible

If you’re craving a rich, creamy, and utterly comforting dish, Chicken and Broccoli Baked Alfredo is the perfect meal for you. This dish combines tender chicken, fresh broccoli, and perfectly cooked pasta all smothered in a luxuriously creamy homemade Alfredo sauce and baked to golden, cheesy perfection. Whether you’re making it for a family dinner, a special gathering, or meal prepping for the week, this baked pasta dish is a guaranteed crowd-pleaser.

In this ultimate guide, we’ll walk you through every step of the process, from ingredient breakdowns to expert cooking tips, serving suggestions, and FAQs. Let’s dive into the delicious world of Chicken and Broccoli Baked Alfredo!

Why You’ll Love This Recipe

• Rich and Creamy – The homemade Alfredo sauce coats every bite in velvety goodness.
• Packed with Protein – Chicken makes this dish hearty and satisfying.
• Nutrient-Dense – Broccoli adds vitamins, minerals, and a fresh contrast to the creamy sauce.
• Family-Friendly – Both kids and adults love the cheesy, baked goodness of this meal.
• Make-Ahead Friendly – Perfect for meal prep and freezer-friendly.
• Easily Customizable – Swap out pasta types, cheeses, or proteins to fit your preferences.

Ingredients Breakdown

For the Pasta Bake:

• 12 ounces penne or fettuccine pasta – Penne works best for holding sauce, while fettuccine adds a luxurious feel.
• 2 cups cooked chicken, shredded or diced – Use rotisserie chicken for an easy shortcut.
• 2 cups fresh broccoli florets – Adds texture and nutrients.
• 1 cup shredded mozzarella cheese – Melts beautifully for a gooey finish.
• ½ cup grated Parmesan cheese – Adds a nutty, savory depth to the dish.
• 1 teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Adds a touch of mild heat.
• ½ teaspoon garlic powder – Gives extra flavor without overpowering the dish.
• ½ teaspoon Italian seasoning – A mix of herbs for a well-rounded taste.

For the Alfredo Sauce:

• 2 tablespoons unsalted butter – Creates a rich base.
• 3 cloves garlic, minced – Infuses the sauce with bold flavor.
• 2 cups heavy cream – Provides a thick and creamy texture.
• 1 cup grated Parmesan cheese – Essential for a true Alfredo sauce.
• ½ teaspoon salt – Balances the sauce.
• ¼ teaspoon black pepper – Adds subtle warmth.
• ½ teaspoon garlic powder – Enhances the garlicky flavor.
• ¼ teaspoon nutmeg (optional) – Gives a subtle depth to the sauce.

Step-by-Step Instructions

Step 1: Prepare the Pasta and Broccoli

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Blanch the broccoli in boiling water for 2 minutes, then drain and set aside.

Step 2: Make the Alfredo Sauce

3. Melt butter in a saucepan over medium heat.
4. Sauté minced garlic for 30 seconds until fragrant.
5. Pour in heavy cream, followed by salt, black pepper, garlic powder, and nutmeg. Stir and let simmer for 3-4 minutes.
6. Whisk in Parmesan cheese until fully melted and smooth.
7. Remove from heat and set aside.

Step 3: Assemble and Bake

8. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
9. In a large bowl, combine cooked pasta, chicken, broccoli, and Alfredo sauce. Stir until well coated.
10. Transfer the mixture to the prepared baking dish.
11. Sprinkle mozzarella, Parmesan, and Italian seasoning over the top.
12. Bake for 20 minutes, or until cheese is melted and bubbling.

Step 4: Serve and Enjoy

13. Let cool for 5 minutes before serving.
14. Garnish with fresh parsley or extra Parmesan for an added touch of flavor.

Expert Tips for the Best Chicken and Broccoli Baked Alfredo

• Use Fresh Parmesan – Pre-grated cheese may not melt as smoothly.
• Al Dente Pasta – Prevents pasta from becoming mushy after baking.
• Shred Your Own Cheese – Packaged shredded cheese contains anti-caking agents that affect melting.
• Rotisserie Chicken for Convenience – Saves time without sacrificing flavor.
• Adjust Sauce Thickness – If too thick, add a splash of milk; if too thin, let it simmer a bit longer.

Serving Suggestions

This creamy, cheesy pasta bake pairs well with:

• Garlic bread – For soaking up extra sauce.
• Side salad – A fresh green salad with a light vinaigrette balances the richness.
• Steamed vegetables – Adds extra nutrition to your meal.
• White wine – A crisp Chardonnay or Sauvignon Blanc complements the dish perfectly.

FAQs

1. Can I use a different type of pasta?

Yes! Rigatoni, ziti, or even spaghetti work well for this recipe.

2. Can I make this dish ahead of time?

Absolutely! Assemble the dish up to 24 hours in advance, cover it, and refrigerate. Bake when ready.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

4. Can I freeze this dish?

Yes! Assemble and freeze before baking for up to 3 months. Thaw overnight and bake as directed.

5. What can I substitute for heavy cream?

For a lighter version, use half-and-half or whole milk with a bit of flour to thicken.

Conclusion

Chicken and Broccoli Baked Alfredo is the ultimate comfort food – creamy, cheesy, and incredibly satisfying. With its rich Alfredo sauce, tender chicken, and fresh broccoli, this dish is both delicious and nutritious. Perfect for busy weeknights or special occasions, it’s a meal that will have everyone coming back for seconds. Try it today and enjoy a homemade, restaurant-quality meal right in your own kitchen!

Print