Introduction
This Chicken and Mushroom Skillet in Mustard Sauce recipe is a flavorful, creamy dish that combines tender chicken breasts, earthy mushrooms, and a tangy mustard sauce. It’s an easy-to-make dish that is perfect for weeknight dinners or even a special meal to impress your guests. The rich sauce, made with Dijon mustard, chicken broth, and heavy cream, creates a velvety coating for the chicken, while the sautéed mushrooms and onions add depth and texture. This dish pairs beautifully with mashed potatoes, rice, or a side salad.
Ingredients
To prepare Chicken and Mushroom Skillet in Mustard Sauce, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp Italian seasoning
- Salt and pepper to taste
These ingredients will serve approximately 4 people, ensuring that everyone can enjoy a satisfying, flavorful portion.
Directions and Preparation Method
Step 1: Preparing the Chicken
Start by preparing the chicken breasts. Pat the chicken dry with paper towels and season both sides generously with salt and pepper. This simple seasoning will bring out the natural flavor of the chicken and complement the richness of the mustard sauce. Set the chicken breasts aside while you prepare the skillet.
Step 2: Cooking the Chicken
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook the chicken for 4-5 minutes on each side or until golden brown and fully cooked through. The internal temperature of the chicken should reach 165°F (75°C) for it to be safe to eat. Once cooked, remove the chicken from the skillet and set it aside on a plate. This step ensures the chicken remains juicy and tender, as it will finish cooking in the sauce later.
Step 3: Sautéing the Mushrooms and Onions
In the same skillet, melt the unsalted butter over medium heat. The leftover bits of chicken and seasonings in the pan will add extra flavor to the mushrooms. Once the butter is melted, add the sliced mushrooms and chopped onion. Sauté for about 5-6 minutes, or until the mushrooms have softened and started to turn golden. The onions should also become translucent, which will provide a nice base of flavor for the sauce. Stir occasionally to prevent burning.
Step 4: Adding the Garlic
Next, add the minced garlic to the skillet and cook for an additional minute. Garlic burns quickly, so be careful not to overcook it. Stirring it in will release its aromatic oils into the mushrooms and onions, enhancing the overall flavor of the dish. The kitchen will smell amazing at this point!
Step 5: Making the Sauce
Now it’s time to create the mustard sauce. Pour in the chicken broth and scrape up any browned bits stuck to the bottom of the skillet. These bits are packed with flavor, so don’t skip this step! Let the broth simmer for about 3 minutes to reduce slightly.
Once the broth has reduced, stir in the heavy cream, Dijon mustard, and Italian seasoning. The heavy cream will give the sauce its luxurious, silky texture, while the Dijon mustard adds tang and depth of flavor. Allow the sauce to simmer for another 2-3 minutes until it thickens to a creamy consistency. Taste and adjust the seasoning with additional salt and pepper as needed.
Step 6: Returning the Chicken
Once the sauce has thickened, return the chicken breasts to the skillet. Spoon the sauce over the chicken, making sure each piece is well-coated. Cook the chicken for an additional 2 minutes, ensuring that it is heated through. This step also allows the chicken to absorb some of the rich sauce, making it even more flavorful.
Step 7: Serving
To serve, arrange the chicken on a plate and spoon the creamy mushroom mustard sauce over the top. Garnish with freshly chopped parsley for a pop of color and added freshness. You can also serve this dish with a side of mashed potatoes, steamed vegetables, or a green salad for a complete meal. The creamy mustard sauce will complement the sides perfectly.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can absolutely use boneless, skinless chicken thighs instead of breasts. Chicken thighs will provide a slightly richer flavor and a tender, juicy texture. Just make sure they cook through to an internal temperature of 165°F (75°C).
Can I make this dish ahead of time?
While it’s best served fresh, you can make this dish ahead of time. If you’re planning to make it ahead, cook the chicken and sauce, but don’t combine them until just before serving. Store the chicken and sauce separately in the fridge, and reheat them together on the stove over medium heat before serving.
Can I use a different kind of mustard?
Yes, if you don’t have Dijon mustard, you can substitute with yellow mustard or whole grain mustard. Each type of mustard will bring a slightly different flavor to the sauce, but all will work in this recipe. Yellow mustard will be milder, while whole grain mustard will add some texture to the sauce.
What should I serve with Chicken and Mushroom Skillet?
This dish pairs well with a variety of sides. For a comforting meal, serve it with mashed potatoes, buttered pasta, or rice. If you’re looking for something lighter, consider serving it with a crisp green salad or roasted vegetables.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, making sure to stir the sauce to prevent it from separating.
Conclusion
Chicken and Mushroom Skillet in Mustard Sauce is a delightful and easy-to-make dish that brings together tender chicken, savory mushrooms, and a creamy, tangy mustard sauce. The combination of flavors is rich and comforting, while the simplicity of the recipe makes it a great option for busy weeknights. Whether you’re cooking for a family dinner or preparing a special meal, this dish is sure to satisfy. With its versatility, it can be served with various side dishes and is perfect for anyone looking for a quick yet elegant meal.
This recipe is not only delicious but also adaptable, so feel free to adjust the ingredients or try different mustards to suit your taste. Enjoy the creamy goodness and savory flavors of this skillet meal, and don’t forget to garnish with fresh parsley for an extra touch of brightness!