Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining the savory flavors of chicken, ham, and cheese into a creamy, comforting casserole. This recipe is not only easy to prepare but also perfect for family dinners or potluck gatherings. With its rich taste and satisfying texture, this casserole will surely impress your guests and become a household favorite.

The Origins of Chicken Cordon Bleu

Chicken Cordon Bleu originated from Switzerland, where it is traditionally made with chicken breast, ham, and Swiss cheese. The name “Cordon Bleu” translates to “blue ribbon,” signifying excellence in culinary achievement. This dish has evolved over the years, inspiring numerous variations, including this casserole version. The casserole format makes it easier to serve and share, allowing everyone to enjoy the delicious flavors without the fuss of individual servings.

Why You’ll Love This Recipe

Convenience

One of the main reasons this Chicken Cordon Bleu Casserole stands out is its convenience. Using cooked chicken and prepped ingredients means you can whip up this dish in no time. Perfect for busy weeknights, it allows you to spend less time in the kitchen and more time with your loved ones.

Versatility

This casserole is incredibly versatile. You can easily customize it by adding your favorite vegetables, spices, or even different types of cheese. Feel free to experiment with ingredients like broccoli, spinach, or even mushrooms for added flavor and nutrition.

Flavor Packed

The combination of tender chicken, savory ham, and melted Swiss cheese creates a flavor explosion in every bite. The creamy sauce, enhanced with Dijon mustard, adds a delicious tanginess that elevates the dish. Topped with golden breadcrumbs, each serving is not only visually appealing but also offers a satisfying crunch.

Ingredients

Here’s what you’ll need to make this mouthwatering Chicken Cordon Bleu Casserole:

• 4 cups cooked chicken, shredded or cubed
• 8 oz chicken ham, chopped
• 2 cups Swiss cheese, shredded
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp butter
• 1/4 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs (optional)
• Salt and pepper to taste

Directions and Preparation Method

Follow these easy steps to create your Chicken Cordon Bleu Casserole:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.

Step 2: Prepare the Casserole Dish

Grease a 9×13-inch casserole dish with butter. This will prevent the casserole from sticking and make for easy cleanup.

Step 3: Layer the Chicken

Layer the cooked chicken at the bottom of the greased casserole dish. Spread it out evenly to create a solid base for the dish.

Step 4: Add the Chicken Ham

Spread the chopped chicken ham evenly over the layer of chicken. This adds a delicious, savory flavor that complements the chicken.

Step 5: Make the Creamy Sauce

In a small saucepan, heat the heavy cream over medium heat. Stir in the Dijon mustard until smooth. Add salt and pepper to taste. The creamy sauce is crucial for adding richness and flavor to the casserole.

Step 6: Pour the Sauce

Pour the creamy sauce evenly over the chicken and ham layers. Make sure to cover everything well to keep the casserole moist during baking.

Step 7: Add the Cheeses

Top the casserole with shredded Swiss cheese and Parmesan cheese. The Swiss cheese will melt beautifully and create a deliciously gooey texture, while the Parmesan adds a nice depth of flavor.

Step 8: Optional Crunchy Topping

If you want a crunchy topping, sprinkle breadcrumbs over the cheese layer. This step is optional but recommended for added texture.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and golden brown on top. The aroma of the cooking casserole will fill your kitchen, creating an enticing atmosphere.

Step 10: Cool and Serve

Let the casserole cool slightly before serving. This will make it easier to cut into portions. Serve warm and enjoy!

FAQs

1. Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works perfectly for this casserole. Just make sure it is shredded or cubed into bite-sized pieces.

2. Can I substitute other types of cheese?

Yes! While Swiss cheese is traditional, you can use other types of cheese such as cheddar, mozzarella, or even a blend of your favorites.

3. Is it possible to make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator. When you’re ready to bake it, just pop it in the oven, adding a few extra minutes to the baking time if it’s cold from the fridge.

4. What can I serve with Chicken Cordon Bleu Casserole?

This casserole pairs well with a fresh salad, roasted vegetables, or garlic bread. You can also serve it with a side of rice or mashed potatoes for a more filling meal.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven until warmed through.

Conclusion

Chicken Cordon Bleu Casserole is a delightful and comforting dish that combines the best flavors of a classic recipe into an easy-to-make casserole. With its rich, creamy sauce and melty cheese, it’s perfect for weeknight dinners or special occasions. The recipe is versatile, allowing for customization to suit your preferences and dietary needs. Whether you’re cooking for your family or hosting a gathering, this casserole will surely impress and satisfy. Give it a try and experience the deliciousness for yourself!

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