Chicken Fajita Pasta is a delectable fusion of Mexican and Italian cuisines, bringing together the vibrant flavors of fajitas and the comforting texture of pasta. This dish is a perfect weeknight dinner, offering bold flavors, creamy sauce, and hearty ingredients all in one skillet. Whether you’re cooking for your family or hosting friends, Chicken Fajita Pasta is sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, it’s ideal for busy evenings.
- One-Pan Meal: Minimal cleanup means more time to relax.
- Bursting with Flavor: Fajita seasoning and fresh vegetables add a zesty kick.
- Customizable: Easily adapt to your taste preferences or dietary needs.
Let’s dive into the details of how to prepare this flavorful dish.
Ingredients with Quantities
To make Chicken Fajita Pasta, you’ll need the following ingredients:
- 12 oz penne pasta
- 1 lb chicken breast, cut into thin strips
- 2 tbsp olive oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh cilantro (optional, for garnish)
Directions and Preparation Method
Follow these step-by-step instructions to prepare Chicken Fajita Pasta:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain the pasta, rinse with cold water to stop the cooking process, and set aside.
Step 2: Prepare the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken strips to the skillet.
- Sprinkle with fajita seasoning, garlic powder, salt, and pepper.
- Cook the chicken for 5-7 minutes, stirring occasionally, until it is fully cooked and golden brown.
- Remove the chicken from the skillet and set aside on a plate.
Step 3: Sauté the Vegetables
- In the same skillet, heat the remaining tablespoon of olive oil.
- Add the sliced red bell pepper, green bell pepper, and yellow onion.
- Cook for about 5 minutes, stirring occasionally, until the vegetables are softened but still slightly crisp.
Step 4: Make the Creamy Sauce
- Pour the chicken broth into the skillet with the vegetables, stirring to combine.
- Add the heavy cream and bring the mixture to a gentle simmer.
- Gradually stir in the shredded cheddar cheese, mixing until it is fully melted and the sauce becomes smooth and creamy.
Step 5: Combine and Serve
- Add the cooked pasta and chicken back to the skillet.
- Toss everything together until the pasta and chicken are evenly coated with the sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh cilantro if desired.
- Serve warm and enjoy!
FAQs
Can I Use a Different Type of Pasta?
Yes, you can substitute penne pasta with other types like rigatoni, fusilli, or even spaghetti. Just ensure the pasta is cooked al dente to hold up well in the sauce.
Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free pasta and ensure your fajita seasoning and other ingredients are certified gluten-free.
What Other Vegetables Can I Add?
Feel free to add vegetables like zucchini, mushrooms, or cherry tomatoes for extra nutrition and flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to refresh the sauce.
Can I Use Pre-Cooked Chicken?
Yes, rotisserie chicken or pre-cooked chicken strips can be used to save time. Add them during Step 5 to warm through.
Is There a Dairy-Free Version?
To make this dish dairy-free, replace the heavy cream with coconut cream or a dairy-free alternative, and use a plant-based shredded cheese.
Conclusion
Chicken Fajita Pasta is a versatile and flavorful dish that combines the best of two culinary worlds. Its creamy, cheesy sauce, combined with tender chicken and vibrant vegetables, makes it a surefire hit for any meal. The quick preparation and easy cleanup make it an excellent choice for busy cooks. Try this recipe today and bring the bold flavors of fajitas to your table in a comforting pasta dish!