Chicken Mushroom Stroganoff Recipe: Creamy & Delicious Comfort Food

When it comes to comfort food, few dishes are as satisfying as a creamy Chicken Mushroom Stroganoff. This dish combines tender chicken, earthy mushrooms, and a luscious sauce that’s rich, velvety, and full of flavor. Whether served over a bed of egg noodles, rice, or even mashed potatoes, Chicken Mushroom Stroganoff is sure to become a family favorite. This easy-to-follow recipe guarantees a delicious meal in just 30 minutes, making it perfect for a weeknight dinner or a special occasion.

In this guide, we’ll walk you through how to prepare Chicken Mushroom Stroganoff step-by-step, providing helpful tips and tricks to ensure your dish turns out perfect every time. Whether you’re an experienced cook or a beginner, this recipe is simple yet packed with flavor.

What Makes Chicken Mushroom Stroganoff So Special?

Chicken Mushroom Stroganoff is a variation of the classic beef stroganoff, a popular Russian dish traditionally made with beef, mushrooms, and a creamy sauce. The beauty of this version lies in its use of chicken, making it lighter and more accessible while still providing that rich, savory flavor we all love. The tender chunks of chicken paired with golden-brown mushrooms create a hearty, satisfying meal that pairs perfectly with creamy egg noodles or steamed rice.

In this version, the creamy stroganoff sauce is made with sour cream, heavy cream, and a combination of savory seasonings like Worcestershire sauce, Dijon mustard, and paprika. The flavor profile is balanced with a subtle hint of tanginess, sweetness, and a touch of heat, all wrapped up in a creamy texture that coats every bite.

Ingredients for Chicken Mushroom Stroganoff

To make this rich and creamy dish, you will need the following ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ cup sour cream
• ¼ cup heavy cream
• 2 tablespoons fresh parsley, chopped (for garnish)
• Cooked egg noodles or rice for serving

Instructions for Making Chicken Mushroom Stroganoff

Step 1: Prepare the Chicken

Start by seasoning your chicken pieces with salt, pepper, and paprika. This simple seasoning helps to enhance the natural flavors of the chicken. If you prefer a bit of extra flavor, feel free to add a dash of garlic powder or onion powder to the chicken. Set the chicken aside to absorb the seasoning while you get the skillet ready.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken and cook for about 5-6 minutes or until the chicken is browned on all sides. Make sure not to overcrowd the pan; if necessary, cook the chicken in batches. Once the chicken is cooked through, remove it from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once the butter has melted, add the chopped onion and sauté it for about 2 minutes until it softens and becomes translucent. Then, add the minced garlic and sliced mushrooms. Cook the mushrooms for about 5-6 minutes or until they become golden brown and tender. The mushrooms will release their moisture and then begin to brown, adding a deep, earthy flavor to the dish.

Step 4: Make the Sauce

Sprinkle 1 tablespoon of all-purpose flour over the mushrooms and stir well to combine. The flour will help thicken the sauce. Next, slowly pour in 1 cup of chicken broth, stirring continuously to prevent lumps. Stir in 1 teaspoon Worcestershire sauce and 1 teaspoon Dijon mustard. The Worcestershire sauce adds depth to the sauce, while the Dijon mustard brings a slight tanginess to balance the richness of the cream.

Let the sauce simmer for about 2-3 minutes to thicken slightly and allow the flavors to meld together.

Step 5: Combine Everything

Once the sauce has thickened to your liking, return the cooked chicken to the skillet. Stir in ½ cup sour cream and ¼ cup heavy cream. Allow the sauce to come together and coat the chicken and mushrooms. Don’t let the sauce boil, as this can cause the sour cream to curdle. Once everything is well combined and the sauce is creamy and smooth, turn off the heat.

Step 6: Serve

Serve your creamy Chicken Mushroom Stroganoff hot, garnished with freshly chopped parsley. This dish is perfect when served over a bed of egg noodles, though it also pairs wonderfully with rice, mashed potatoes, or even steamed vegetables.

Tips for the Perfect Chicken Mushroom Stroganoff

• Use fresh mushrooms for the best flavor. Cremini mushrooms are ideal for this dish, but you can also use button mushrooms or a combination of different mushrooms for variety.
• Don’t overcook the chicken. It’s important to cook the chicken just until browned and cooked through. Overcooking will lead to dry chicken.
• If you prefer a lighter sauce, you can use low-fat sour cream or replace the heavy cream with more chicken broth. This will give you a lighter version of the dish without sacrificing too much flavor.
• For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the sauce. You can also increase the amount of paprika for an extra smoky flavor.
• Double the recipe if you’re feeding a larger group, as this dish makes great leftovers!

FAQs About Chicken Mushroom Stroganoff

1. Can I use a different type of meat in this recipe?

Yes! While chicken is the main protein in this recipe, you can easily substitute it with beef, turkey, or pork. Just make sure to adjust the cooking time based on the meat you choose.

2. Can I make Chicken Mushroom Stroganoff ahead of time?

Absolutely! You can make the sauce and chicken mixture ahead of time, and then store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat and cook the noodles or rice. Be sure to stir in a bit of extra cream or broth to ensure the sauce is smooth when reheating.

3. Can I freeze Chicken Mushroom Stroganoff?

Yes, you can freeze the chicken and sauce mixture (without the noodles or rice) for up to 3 months. To reheat, defrost in the refrigerator overnight and warm it up on the stovetop over low heat. You may need to add a splash of cream or broth to thin the sauce as it reheats.

4. Can I make this recipe without sour cream?

Yes, you can substitute sour cream with Greek yogurt for a slightly tangy, healthier version of the dish. You can also use heavy cream or half-and-half for a richer sauce.

5. How can I make this dish vegetarian?

To make this recipe vegetarian, simply omit the chicken and substitute it with tofu or vegetarian protein like tempeh. Ensure that the vegetable broth is used instead of chicken broth, and you’ll have a delicious vegetarian alternative!

Conclusion

Chicken Mushroom Stroganoff is the perfect combination of comfort, flavor, and simplicity. This creamy and savory dish is sure to become a weeknight favorite, and it’s versatile enough to be customized to suit your taste preferences. Whether you enjoy it with egg noodles, rice, or mashed potatoes, this recipe is sure to leave you satisfied.

With the right ingredients, a bit of patience, and the steps outlined in this recipe, you can create a dish that rivals any restaurant’s stroganoff! Plus, the leftovers (if there are any!) taste even better the next day, making it an ideal meal for busy families or meal prepping.

Next time you’re craving something rich and creamy, make sure to try this Chicken Mushroom Stroganoff recipe. It’s a meal that guarantees comfort in every bite!

Print