Introduction:
Chicken Pot Pie is one of those comforting, cozy dishes that instantly reminds you of home. Whether you’re enjoying it on a chilly night or just craving something warm and hearty, the traditional flavors never disappoint. But what if you could take the same creamy goodness of Chicken Pot Pie and transform it into a delicious, pasta-packed meal? Well, that’s exactly what this Chicken Pot Pie Pasta recipe does!
Combining the familiar flavors of chicken, creamy sauce, and mixed vegetables, this recipe adds the comforting texture of pasta to the mix. It’s easy to make, requires simple ingredients, and is sure to satisfy even the pickiest eaters in your home.
Whether you’re looking for a weeknight dinner or a hearty meal to enjoy with your family, this Chicken Pot Pie Pasta is a fantastic option. Let’s dive into how you can make this dish from start to finish!
Ingredients with Quantities:
To make Chicken Pot Pie Pasta, you’ll need the following ingredients:
- 12 oz pasta (penne or rotini works best)
- 2 cups cooked, shredded chicken (You can use leftover chicken or rotisserie chicken for convenience)
- 2 tbsp butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups frozen mixed vegetables (peas, carrots, and corn)
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
These ingredients come together to create a creamy, flavorful sauce that perfectly coats the pasta and vegetables, making this dish truly satisfying.
Directions and Preparation Method:
Step 1: Cook the Pasta
Start by cooking the pasta according to the package instructions. Penne or rotini are the best choices for this recipe because their shapes help hold onto the creamy sauce. Once the pasta is cooked al dente, drain it and set it aside. This will be the base for your dish, so make sure to reserve it until the creamy sauce is ready.
Step 2: Sauté the Onion and Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add the diced onion and minced garlic to the skillet. Sauté them together for about 2-3 minutes, until the onion has softened and the garlic is fragrant. This is the first layer of flavor that will infuse the sauce.
Step 3: Add the Frozen Vegetables
Once the onion and garlic are softened, it’s time to add the frozen mixed vegetables. Stir them into the skillet, and cook for 3-4 minutes, just until they’re heated through. Using frozen mixed vegetables (like peas, carrots, and corn) adds both convenience and nutrition to the dish, without compromising on flavor.
Step 4: Stir in the Flour
Next, sprinkle 2 tablespoons of all-purpose flour over the vegetables. Stir the flour in, ensuring that the vegetables are well-coated. This will help thicken the sauce and create a creamy texture. Cook the mixture for 1 minute to get rid of the raw flour taste.
Step 5: Add the Chicken Broth and Cream
Gradually pour in 2 cups of chicken broth, whisking constantly to prevent lumps from forming. Once the broth is fully incorporated, stir in 1 cup of heavy cream (or milk if you prefer a lighter version). The cream will give the sauce a rich and velvety texture, making it reminiscent of the classic Chicken Pot Pie filling.
Step 6: Season the Sauce
Add 1 teaspoon of Italian seasoning, along with ½ teaspoon of salt and ½ teaspoon of black pepper. These seasonings add the perfect balance of flavor to the sauce, making it savory and delicious. Bring the mixture to a simmer, stirring occasionally, until the sauce thickens, which should take about 3-5 minutes.
Step 7: Combine the Chicken and Pasta
Now it’s time to bring everything together! Add the shredded cooked chicken to the skillet, followed by the cooked pasta. Stir everything gently to combine, making sure that the pasta and chicken are evenly coated with the creamy sauce.
Step 8: Add Parmesan Cheese
Finally, stir in ½ cup of grated Parmesan cheese. The cheese will melt into the sauce, adding extra creaminess and depth of flavor. Once the cheese is fully melted and incorporated, remove the skillet from the heat.
Step 9: Serve and Enjoy
Serve the Chicken Pot Pie Pasta warm, garnished with additional Parmesan cheese if desired. This dish pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce. Enjoy the comforting flavors of Chicken Pot Pie in pasta form!
FAQs (Frequently Asked Questions):
1. Can I use other types of pasta?
Yes, absolutely! While penne or rotini works best due to their shape, you can use any pasta you have on hand, such as elbow macaroni, fusilli, or even spaghetti.
2. Can I make this recipe with leftover chicken?
Yes, leftover chicken or rotisserie chicken works perfectly in this dish! Simply shred the chicken before adding it to the sauce for a quicker and more convenient meal.
3. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you’ll need to cook them until they’re tender before adding them to the skillet. Frozen vegetables are convenient and quick, but fresh vegetables will work just as well.
4. Can I make this dish dairy-free or gluten-free?
For a dairy-free version, substitute the heavy cream with coconut milk or another dairy-free alternative. You can also use gluten-free pasta and a gluten-free flour blend to make this dish gluten-free.
5. How do I store leftovers?
Store any leftover Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of chicken broth or milk to loosen the sauce.
6. Can I make this dish ahead of time?
Yes, you can make the entire dish ahead of time and refrigerate it until you’re ready to serve. Just reheat it in a skillet over medium heat, adding a bit more cream or broth if needed to restore the sauce’s creamy texture.
Conclusion:
Chicken Pot Pie Pasta is a fantastic twist on a classic comfort food. This easy-to-make recipe combines all the flavors you love in a traditional Chicken Pot Pie, with the added bonus of pasta. The creamy sauce, tender chicken, and colorful vegetables create a satisfying meal that’s sure to please the whole family.
With a prep time of just 10 minutes and a cooking time of 20 minutes, this dish is perfect for busy weeknights when you need something quick yet comforting. Plus, it’s versatile—you can customize it with different vegetables, pasta shapes, and even make it dairy-free or gluten-free if needed.
Next time you’re craving Chicken Pot Pie but want something a little different, give this Chicken Pot Pie Pasta a try. It’s the perfect solution for busy nights, family gatherings, or anytime you want a hearty, delicious meal that’s full of flavor. Enjoy!