Chicken Stuffed Crescent Rolls: A Deliciously Easy Recipe

When you’re looking for a deliciously simple yet satisfying recipe that combines flaky pastry, savory chicken, and cheesy goodness, Chicken Stuffed Crescent Rolls are the perfect choice. This dish is versatile, easy to make, and ideal for a variety of occasions, whether you’re serving it as an appetizer, snack, or even a quick dinner. With the use of crescent roll dough, these stuffed rolls come together quickly, making them a great option for busy weeknights or casual gatherings.

In this post, we’ll guide you through everything you need to know about making these delicious Chicken Stuffed Crescent Rolls. We will also cover the benefits of using crescent rolls as the base, how to customize the filling, and offer tips on how to make this dish even more flavorful. Plus, we will answer some frequently asked questions to ensure your Chicken Stuffed Crescent Rolls turn out perfectly every time!

Why You’ll Love Chicken Stuffed Crescent Rolls

Before diving into the recipe, let’s talk about why Chicken Stuffed Crescent Rolls are such a fantastic dish to make:

1. Quick and Easy to Make – Thanks to the use of pre-made crescent roll dough, these stuffed rolls can be assembled in no time. The ingredients are simple, and you can have this dish ready in under 30 minutes!
2. Customizable – The filling in these rolls is versatile, so you can adjust it to suit your preferences. You can swap in different types of cheese, add vegetables like spinach or mushrooms, or even incorporate a variety of seasonings to change the flavor profile.
3. Perfect for Any Occasion – Whether you’re serving them as an appetizer at a party, bringing them to a potluck, or just making them for a quick dinner, Chicken Stuffed Crescent Rolls are sure to please everyone.
4. Cheesy and Savory – The combination of shredded chicken, creamy cheese, and tangy sour cream creates an irresistible filling that pairs perfectly with the flaky, buttery crescent dough.
5. Kid-Friendly – This dish is a great way to introduce kids to the joys of cooking and can easily be modified to suit picky eaters. The ingredients are simple, and everyone loves the cheesy, creamy chicken filling!

The Ingredients You’ll Need for Chicken Stuffed Crescent Rolls

Here are the ingredients required to make the perfect Chicken Stuffed Crescent Rolls:

For the Crescent Roll Dough

• 1 (8 oz) can refrigerated crescent roll dough
• 1 tbsp butter, melted (for brushing)

For the Chicken Filling

• 2 cups cooked shredded chicken
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup sour cream
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions for Chicken Stuffed Crescent Rolls

Now, let’s get into the step-by-step process to make your Chicken Stuffed Crescent Rolls.

1. Preheat the Oven

First, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. This will make it easier to clean up after baking and help ensure that your rolls don’t stick to the baking sheet.

2. Prepare the Chicken Filling

In a mixing bowl, combine your shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix these ingredients until fully combined and the cream cheese has melted into the chicken, forming a creamy, cheesy filling. The texture should be smooth and spreadable, so everything sticks together nicely.

3. Assemble the Crescent Rolls

Next, unroll the crescent dough and separate it into individual triangles. If you’re using a standard can of crescent rolls, you’ll get about 8 triangles from one can. For each triangle of dough, spoon about 1-2 tablespoons of the chicken mixture onto the wide end. Be careful not to overstuff the rolls, as it may make them difficult to close.

Once the filling is added, roll the dough up tightly, starting from the wide end. Tuck in the sides of the dough as you go to help seal the filling inside. You should end up with little crescent-shaped parcels filled with a delicious, creamy chicken mixture.

4. Bake the Rolls

Place each stuffed crescent roll onto the prepared baking sheet, ensuring there’s a little space between each one. Once all the rolls are arranged on the baking sheet, brush the tops lightly with the melted butter. This will give your rolls a beautiful golden brown color and add an extra layer of flavor.

Bake the rolls for about 12-15 minutes, or until they are golden brown and crispy. The dough should puff up nicely, and the cheese should be melting out of the sides. The rolls should be fragrant and delicious when they come out of the oven.

5. Garnish and Serve

Once the rolls are baked and golden, sprinkle them with fresh parsley (if desired) for a fresh burst of color and flavor. Serve these warm as an appetizer, main course, or snack. Pair them with your favorite dipping sauces, like ranch dressing, honey mustard, or marinara sauce, to make the experience even more enjoyable.

Frequently Asked Questions (FAQs) About Chicken Stuffed Crescent Rolls

1. Can I make these rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls up to a day ahead of time. Store them in the fridge until you’re ready to bake. Just be sure to brush them with melted butter before baking to get that golden, crispy finish.

2. Can I use different types of cheese?

Absolutely! While cheddar is a great option, you can easily swap it out for other cheeses, such as mozzarella, Monterey Jack, or even cream cheese. You can also experiment with a blend of cheeses for a richer flavor.

3. Can I add vegetables to the filling?

Yes! Adding vegetables is a great way to customize this dish. You could add spinach, mushrooms, bell peppers, or even some finely chopped onions. Just make sure to cook the vegetables beforehand if they have a high moisture content to avoid soggy rolls.

4. How do I store leftovers?

Leftover Chicken Stuffed Crescent Rolls can be stored in an airtight container in the fridge for up to 2-3 days. To reheat them, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

5. Can I freeze these rolls?

Yes, you can freeze the assembled rolls before baking. To freeze, arrange the rolls on a baking sheet and freeze them for about 1-2 hours until they are firm. Once frozen, transfer them to a freezer-safe container or bag. When ready to bake, just place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

Conclusion:

Chicken Stuffed Crescent Rolls are a delightful and versatile dish that’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer for your next party, these rolls are a fantastic choice. With their crispy, buttery exterior and creamy, cheesy chicken filling, every bite is pure comfort food. Plus, with the ability to customize the filling and add your own spin to the recipe, you’ll never tire of making this delicious treat.

So next time you’re looking for a simple yet delicious dish, give Chicken Stuffed Crescent Rolls a try. They’re easy to make, customizable, and perfect for any occasion!

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