Chicken with Buttered Noodles – A Comforting & Easy Dinner Recipe

When it comes to quick, easy, and satisfying meals, nothing beats Chicken with Buttered Noodles. This simple yet flavorful dish is perfect for a weeknight dinner or a cozy meal when you need something comforting. The combination of juicy, seasoned chicken and rich, buttery noodles creates a meal that’s both delicious and incredibly easy to prepare.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples you probably already have.
• Quick & Easy: Ready in 30 minutes from start to finish.
• Family-Friendly: Loved by both kids and adults.
• Customizable: Add vegetables or different seasonings to suit your taste.
• Comforting & Satisfying: Perfect for any occasion when you crave a hearty meal.

Ingredients You’ll Need

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the Buttered Noodles:

• 12 ounces egg noodles
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried parsley (or fresh for garnish)
• ½ cup grated Parmesan cheese (optional)

Step-By-Step Instructions

Step 1: Cook the Chicken

1. Season chicken breasts with salt, black pepper, garlic powder, and paprika.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add chicken and cook for 6-7 minutes per side, until golden brown and fully cooked (internal temperature of 165°F).
4. Remove from skillet, let rest for a few minutes, then slice into strips.

Step 2: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add egg noodles and cook according to the package instructions until tender.
3. Drain and return the noodles to the pot.

Step 3: Make the Butter Sauce

1. In the same pot, melt butter over low heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in salt, black pepper, and parsley.
4. Toss in the cooked noodles, mixing until evenly coated with buttery goodness.

Step 4: Serve & Enjoy

1. Plate the buttered noodles and top with sliced chicken.
2. Sprinkle with grated Parmesan cheese for an extra layer of flavor.
3. Serve warm and enjoy your homemade comfort meal!

Tips for the Best Chicken with Buttered Noodles

• Use high-quality butter for the richest flavor.
• Season the chicken generously to enhance the taste.
• Don’t overcook the noodles—they should be soft but still have a bit of bite.
• Let the chicken rest before slicing to keep it juicy.
• Customize with veggies like peas, spinach, or mushrooms for extra nutrition.

Nutritional Information

Each serving of Chicken with Buttered Noodles contains approximately:

• Calories: 450 kcal
• Carbohydrates: 40g
• Protein: 35g
• Fat: 18g
• Sugar: 2g

FAQs

1. Can I use a different type of pasta?

Yes! While egg noodles are traditional, you can use fettuccine, penne, or spaghetti.

2. What can I add to make it healthier?

Try adding steamed broccoli, spinach, or mushrooms for extra nutrients.

3. Can I make this dish ahead of time?

Yes! You can cook the chicken and noodles separately and store them in the fridge for up to 3 days. Reheat before serving.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little butter.

5. Can I use rotisserie chicken instead?

Absolutely! Shredded rotisserie chicken is a great time-saving substitute.

6. What can I serve with this dish?

This pairs well with garlic bread, roasted vegetables, or a fresh garden salad.

Conclusion

Chicken with Buttered Noodles is the ultimate comfort food—easy, delicious, and perfect for any meal. Whether you’re cooking for family, meal prepping, or simply craving a warm, satisfying dish, this recipe is sure to become a favorite. Try it today and enjoy a classic meal that never disappoints!

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