Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Juice of 1 lime
Mango Salsa:
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2 ripe mangoes, peeled and diced
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1/2 red bell pepper, finely chopped
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1/4 red onion, finely chopped
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1 small jalapeño, seeded and minced
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1/4 cup fresh cilantro, chopped
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Juice of 1 lime
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Salt to taste
Instructions
Prepare Chicken:
In a small bowl, mix olive oil, chili powder, paprika, garlic powder, salt, pepper, and lime juice. Rub mixture all over chicken breasts.
Cook Chicken:
Heat a grill or skillet over medium-high heat. Cook chicken for 6–8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Let rest for 5 minutes.
Make Mango Salsa:
In a medium bowl, combine diced mango, bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Toss gently to combine.
Serve:
Place grilled chicken on a plate and spoon mango salsa over the top. Garnish with extra cilantro and lime wedges if desired.