Chinese Beef and Onion Stir Fry

Introduction:

Chinese Beef and Onion Stir Fry is a classic Asian dish that is not only delicious but also quick and easy to make. This recipe combines tender strips of beef with savory onions and a flavorful sauce that is sure to satisfy your taste buds. Whether you are a fan of Chinese cuisine or just looking to try something new, this stir fry is a perfect choice.

Ingredients:

1 lb beef, thinly sliced
2 onions, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tsp sugar
1/2 tsp black pepper
2 tbsp vegetable oil

Directions and Preparation Method:

In a bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Add the sliced beef to the mixture and marinate for at least 30 minutes.
Heat vegetable oil in a wok or skillet over high heat. Add minced garlic and stir fry for about 30 seconds.
Add the marinated beef to the wok and stir fry until browned, about 2-3 minutes.
Add the sliced onions to the wok and continue to stir fry until the onions are soft and translucent.
Adjust the seasoning with more soy sauce or sugar if needed. Serve hot over steamed rice.

FAQs:

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef such as flank steak or sirloin. Just make sure to slice the beef thinly against the grain for tenderness.

2. Can I add other vegetables to this stir fry?

Absolutely! Feel free to add bell peppers, broccoli, or carrots to the stir fry for added flavor and nutrition.

3. How can I make this dish spicier?

If you like a bit of heat, you can add some chili flakes or sriracha sauce to the stir fry sauce for a spicy kick.

Conclusion:

Chinese Beef and Onion Stir Fry is a simple yet flavorful dish that is perfect for a quick weeknight dinner or a special occasion. With tender beef, savory onions, and a delicious sauce, this stir fry is sure to become a favorite in your household. Give it a try and enjoy a taste of Chinese cuisine right at home!