Chocolate Hazelnut Babka Recipe

1. Introduction:

Indulge in the rich and decadent flavors of this Chocolate Hazelnut Babka! This sweet bread is perfect for breakfast, brunch, or as a dessert. With layers of chocolate and hazelnut filling twisted into a soft and fluffy dough, this babka is sure to become a favorite in your household.

2. Ingredients:

3 ½ cups all-purpose flour
1 packet active dry yeast
1 cup warm milk
½ cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup unsalted butter, softened
1 tsp salt
1 cup chocolate hazelnut spread
½ cup chopped hazelnuts
1 egg, beaten (for egg wash)

3. Directions and Preparation Method:

In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the flour, sugar, eggs, vanilla extract, butter, and salt. Pour in the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
Punch down the dough and roll it out into a rectangle on a floured surface. Spread the chocolate hazelnut spread evenly over the dough and sprinkle with chopped hazelnuts.
Roll the dough tightly into a log and cut it in half lengthwise. Twist the two halves together and place the babka in a greased loaf pan. Cover and let it rise for an additional 30 minutes.
Preheat the oven to 350°F (180°C). Brush the babka with beaten egg wash and bake for 30-35 minutes until golden brown and cooked through.
Allow the babka to cool slightly before slicing and serving. Enjoy warm or at room temperature.

4. FAQs:

Q: Can I make this babka ahead of time?

A: Yes, you can prepare the babka up to the point of baking and refrigerate it overnight. Simply bake it in the morning for a fresh and delicious treat.

Q: Can I use a different type of nut for the filling?

A: Absolutely! Feel free to substitute hazelnuts with almonds, walnuts, or any other nut of your choice.

Q: How should I store leftover babka?

A: Wrap any leftover babka tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.

5. Conclusion:

Experience the joy of baking with this delectable Chocolate Hazelnut Babka recipe. Whether you’re a seasoned baker or just starting out, this babka is a delightful treat that will impress your family and friends. Give it a try and savor the irresistible combination of chocolate, hazelnut, and soft bread in every bite!